No bake cube

1. 

pineapple slices in a can 1.2 lb (560 g) • sugar granulated 4.25 oz (120 g)

Liquidize pineapple (without juice, net weight 340 g), pour it into the pot, add sugar and bring to boil.

2. 

semi skimmed milk 1,5% 2.1 cup (500 ml) • vanilla pudding - powder 2.75 oz (80 g)

Add milk stirred up with pudding powder.

3. 

ground cinnamon 1 tsp

Cook dense pudding, stir in cinnamon and let it slightly cool.

4. 

unsalted butter 3.5 oz (100 g)

Then blend in butter,...

5. 

ground walnuts 3.5 oz (100 g) • candied fruits 5 oz (140 g) • rum 2 tbsp

... ground walnuts, candied fruit and rum.

6. 

water 10 tbsp (150 ml) • coffee instant 3 tsp • dark biscuits 7 oz (200 g)

Cook coffee from water and instant coffee, let it cool. Lay dark biscuits dipped in coffee on the tray.

7. 

pale biscuits 7 oz (200 g) • pineapple juice 10 tbsp (150 ml)

Spread one third of the cream over biscuits. Lay pale biscuits dipped in pineapple juice on top of the cream.

8. 

currant jam

Spread second part of the cream and again lay dark biscuits dipped in coffee. Spread them with the last third of the cream and place pale biscuits dipped in juice on the surface. Spread currant jam on the last layer of biscuits.

9. 

grated coconut

Sprinkle the surface with grated coconut and use end of the wooden spoon to define individual cubes - portions. Let it cool in the cold place.

10. 

Before serving cut the cube into individual portions.