yumecipe.com

No bake cube

    

Easy cake from wheat biscuits for children with rich filling of various flavors.

Cook

No. of servings

9

Ready in

50 min.

Difficulty

medium

 

Categories:     

 

candied fruits5oz140grams
coffee instant3tsp3teaspoon
currant jam-
dark biscuits7oz200grams
grated coconut-
ground cinnamon1tsp1teaspoon
ground walnuts3.5oz100grams
pale biscuits7oz200grams
pineapple juice10tbsp150milliliters
pineapple slices in a can1.2lb560grams
rum2tbsp2tablespoon
semi skimmed milk 1,5%2.1cup½litre
sugar granulated4.25oz120grams
unsalted butter3.5oz100grams
vanilla pudding - powder2.75oz80grams
water10tbsp150milliliters

1. 

pineapple slices in a can 1.2 lb (560 g)  sugar granulated 4.25 oz (120 g)

Liquidize pineapple (without juice, net weight 340 g), pour it into the pot, add sugar and bring to boil.

2. 

semi skimmed milk 1,5% 2.1 cup (500 ml)  vanilla pudding - powder 2.75 oz (80 g)

Add milk stirred up with pudding powder.

3. 

ground cinnamon 1 tsp

Cook dense pudding, stir in cinnamon and let it slightly cool.

4. 

unsalted butter 3.5 oz (100 g)

Then blend in butter,...

5. 

ground walnuts 3.5 oz (100 g)  candied fruits 5 oz (140 g)  rum 2 tbsp

... ground walnuts, candied fruit and rum.

6. 

water 10 tbsp (150 ml)  coffee instant 3 tsp  dark biscuits 7 oz (200 g)

Cook coffee from water and instant coffee, let it cool. Lay dark biscuits dipped in coffee on the tray.

7. 

pale biscuits 7 oz (200 g)  pineapple juice 10 tbsp (150 ml)

Spread one third of the cream over biscuits. Lay pale biscuits dipped in pineapple juice on top of the cream.

8. 

currant jam

Spread second part of the cream and again lay dark biscuits dipped in coffee. Spread them with the last third of the cream and place pale biscuits dipped in juice on the surface. Spread currant jam on the last layer of biscuits.

9. 

grated coconut

Sprinkle the surface with grated coconut and use end of the wooden spoon to define individual cubes - portions. Let it cool in the cold place.

10. 

Before serving cut the cube into individual portions.

Bon appetit!

 

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