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Non-Baked Cream Cheese - Rise Cake Halloween

    

Crunchy cake with delicious filling and occasional decorating.

Cook

No. of servings

Ready in

Difficulty

high

 

 

Raisins in chocolate7pcs7pieces
cooking chocolate1.75oz50grams
cornflakes6.25oz180grams
cream curd1.1lb500grams
cream stabilizer1pk1pack
jelly0.25oz10grams
lemon-juice1tbsp1tablespoon
milled rice5.25oz150grams
powdered sugar1.5oz40grams
semi skimmed milk 1,5%2.1cup500milliliters
sterilized pineapple - rings7pcs7pieces
sugar granulated5.25oz150grams
unsalted butter4.25oz120grams
water2tbsp2tablespoon
whipping cream (30-33% fat)1.1cup250milliliters

1. 

milled rice 5.25 oz (150 g)  semi skimmed milk 1,5% 2.1 cup (500 ml)

Rinse the rise, pour into the milk and cook into the mash. Let it cool.

2. Base

cornflakes 6.25 oz (180 g)

Finely chop the corn flakes in kitchen chopper.

Base

3. 

powdered sugar 1.5 oz (40 g)

Pour into the bowl, add sugar and blend.

4. 

unsalted butter 4.25 oz (120 g)

Pour in melted butter and all together blend well.

5. 

Place baking paper into the round cake pan. Push properly corn mixture against the bottom of the pan.

6. 

Let the base freeze in a freezer for 15 minutes. Then take it out and place in fridge.

7. Cream cheese - rise filling

jelly 0.25 oz (10 g)  water 2 tbsp

Melt the gelatine in a warm, but not boiling water and stir into the rise.

Cream cheese - rise filling

8. 

sugar granulated 5.25 oz (150 g)

Stir in the sugar,....

9. 

cream curd 1.1 lb (500 g)  lemon-juice 1 tbsp

... cream cheese and lemon juice.

10. 

whipping cream (30-33% fat) 1.1 cup (250 ml)  cream stabilizer 1 pk

Finally stir in well whipped double cream.

11. Filling

Take the base out of the fridge and evenly spread filling over it. Place back in the fridge.

Filling

12. Decorating

The cake can be decorated according to the event. We are offering you a hint for decorating: Halloween.

Decorating

13. 

cooking chocolate 1.75 oz (50 g)

Melt the chocolate in a water bath. Put it into the syringe...

14. 

sterilized pineapple - rings 7 pcs

.... and draw three circles on the rounds of pineapple. With the tip of syringe by dragging from the centre to the edge create the spider-web.

15. 

Raisins in chocolate 7 pcs

Place chocolate sweets on the spider-webs.

16. 

With the syringe create legs for raisins - and we get spiders :)

17. 

Place spider-web pineapples on the cake and leave to rest for 12 hours in fridge. Before serving cut with the sharp knife. During cuting of the base you must lightly push down, it is a bit firm but nicely crunchy during consumption.

18. 

Cake can be decorated for other event also. For example only with pineapple rounds or other fruit.

Bon appetit!

 

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