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Raspberry - Cream Cheese Ice Cream

    

Homemade ice cream made of quality ingrediences, simply prepared without ice cream machine, financially attractrive. Served in ice cream glasses, bowls, or in ice cream caps. According to taste, you can pour melted chocolate over.

Cook

No. of servings

Ready in

Difficulty

medium

 

 

cream curd1.1lb500grams
honey 1.75oz50grams
raspberries8.75oz250grams
sugar cane3.5oz100grams
whipping cream (30-33% fat)1.1cup250milliliters

1. 

raspberries 8.75 oz (250 g)  sugar cane 3.5 oz (100 g)

Mix fresh or frozen raspberries with sugar.

2. 

cream curd 1.1 lb (500 g)

Mix in the cream cheese,...

3. 

honey  1.75 oz (50 g)

....honey...

4. 

whipping cream (30-33% fat) 1.1 cup (250 ml)

... and heavy cream.

5. 

Pour into bowls suitable for freezing in freezer, but not too full.

6. 

Place bowls in a freezer. During first two hours of freezeng beat it every half an hour.

7. 

After around 4 hours of freezing the ice cream is ready. From listed ingrediences you can get cca 1200 g ice cream, approximately 8 portion of three cups ice cream :)

Bon appetit!

 

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