Mix of flavors combined in the salad is creating an excellent delicacy.
recipe,photo-recipe,apples,canned tuna in vegetable oil,ribbed,Fish salads,Gluten-Free,Seasonal recipes
Fish salads
Cook
No. of servings
6
Ready in
45 min.
Difficulty
medium
1.
canned tuna in vegetable oil 5.75 oz (160 g) • chicken egg 2 pcs
Pour can of tuna together with oil from the can into a bowl. Make hard boiled eggs, let them cool and peel them.
3.
Add prepared and finely chopped eggs and gently stir.
6.
mayonnaise 8.75 oz (250 g)
At the end stir in mayonnaise and let the salad rest in a cold place until serving time.
Bon appetit!
apples | 15.75 | oz | 450 | grams | |
canned tuna in vegetable oil | 5.75 | oz | 160 | grams | |
chicken egg | 2 | pcs | 2 | pieces | |
mayonnaise | 8.75 | oz | 250 | grams | |
red onion | 5.75 | oz | 160 | grams | |
ribbed | 7 | oz | 200 | grams |