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Tuna salad with ribbed celery

     

Mix of flavors combined in the salad is creating an excellent delicacy.

Cook

No. of servings

6

Ready in

45 min.

Difficulty

medium

 

 

1. 

canned tuna in vegetable oil 5.75 oz (160 g)  chicken egg 2 pcs

Pour can of tuna together with oil from the can into a bowl. Make hard boiled eggs, let them cool and peel them.

2. 

apples 15.75 oz (450 g)

Peel apples, grate them coarsely and mix into tuna.

3. 

Add prepared and finely chopped eggs and gently stir.

4. 

ribbed 7 oz (200 g)

Add into the salad finely chopped ribbed celery ...

5. 

red onion 5.75 oz (160 g)

... and peeled, finely chopped onion. Stir.

6. 

mayonnaise 8.75 oz (250 g)

At the end stir in mayonnaise and let the salad rest in a cold place until serving time.

Bon appetit!

 

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