Delicious savory pastries.
recipe,sheep cheese - bryndza,Apetizers,Christmas
No. of servings
1 h. 30 min.
|All-purpose flour / plain flour||300||g|
|Semi hard cheese||100||g|
|Sheep cheese - bryndza||150||g|
1. Preparing the dough
Cut softened butter into flour, add the goat cheese(bryndza), egg and salt. Make the put it into cold place for 1 hour.
2. Knead the dough a cut cookies
Knead the dough into 5 mm thick piece on floured boar. Cut different Christmas designs.
Put the cut cookies on baking sheet lined with baking paper. Brush each piece with beaten egg and sprinkle with grated hard cheese. Bake at 355°F (180°C) C for 15 minutes.