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Bryndza Christmas cookies

    

Delicious savory pastries.

Cook

No. of servings

30

Ready in

1 h. 30 min.

Difficulty

low

 

 

all-purpose flour / plain flour10.5oz300grams
chicken egg2pcs2pieces
salt0ozgram
semi hard cheese3.5oz100grams
sheep cheese - bryndza5.25oz150grams
unsalted butter5.25oz150grams

1. Preparing the dough

all-purpose flour / plain flour 10.5 oz (300 g)  sheep cheese - bryndza 5.25 oz (150 g)  unsalted butter 5.25 oz (150 g)  chicken egg 1 pc  salt

Cut softened butter into flour, add the goat cheese(bryndza), egg and salt. Make the put it into cold place for 1 hour.

Preparing the dough

2. Knead the dough a cut cookies

Knead the dough into 5 mm thick piece on floured boar. Cut different Christmas designs.

Knead the dough a cut cookies

3. Baking

semi hard cheese 3.5 oz (100 g)  chicken egg 1 pc

Put the cut cookies on baking sheet lined with baking paper. Brush each piece with beaten egg and sprinkle with grated hard cheese. Bake at 355°F (180°C) C for 15 minutes.

Baking

Bon appetit!

 

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