Small salty appetizers from cottage cheese dough with cheese.
recipe,photo-recipe,cream curd,Gouda cheese,Apetizers,Christmas
No. of servings
Chop butter into flour, add cottage cheese, egg yolk and salt.
Knead dough which you roll on a floured board to a thickness of about 1 cm.
Put dough into three parts over..
...and repeat 3 times. Put the dough in a fridge.
Roll the dough on a floured board to a thickness of about 0.5 cm.
Cut rings with a diameter of about 3 cm.
Place the rings on a baking sheet lined with baking paper. Spread with whipped egg whites.
Grate the cheese and sprinkle the rings with it. If you want the rings saltier, you can salt them on the surface.
Bake for 15 minutes at 170 °C.
During baking, the rings inflate into small pampusik. They are soft for about three days, packed in a microtene bag.