yumecipe.com

Poppy seed - Walnut Honey Cake

    

Cook

No. of servings

8

Ready in

1 h. 20 min.

Difficulty

high

 

 

all-purpose flour / plain flour7oz200grams
chicken egg2pcs2pieces
cinnamon sugar-
egg white1pc1piece
egg yolk1pc1piece
ground cinnamon0.5tsp½teaspoon
ground poppy seeds4.5oz125grams
honey 5.25oz150grams
powdered sugar1.75oz50grams
semi skimmed milk 1,5%6.75tbsp100milliliters
unsalted butter4.25oz120grams
walnuts4.5oz125grams

1. 

all-purpose flour / plain flour 7 oz (200 g)  powdered sugar 1.75 oz (50 g)  unsalted butter 4.25 oz (120 g)  egg yolk 1 pc  ground cinnamon 0.5 tsp

Pour flour, sugar into the bowl, add softened butter, egg yolk and cinnamon.

2. 

Knead the dough and let it rest for 30 minutes in a cold place.

3. 

ground poppy seeds 4.5 oz (125 g)  semi skimmed milk 1,5% 6.75 tbsp (100 ml)

Bring milk to the boil and pour in the poppy seed, blend it.

4. 

walnuts 4.5 oz (125 g)

Chop the walnuts.

5. 

honey  5.25 oz (150 g)

Stir the walnuts into the poppy seed, stir in the honey. Let the mixture cool.

6. 

Take dough out of the fridge. Place 3/4 of dough on tray (20x30 cm) and evenly push down till tray edges. Level the edges of dough or form the ruffle with the hands.

7. 

Roll out the rest of dough on floured board and cut small pieces.

8. 

chicken egg 2 pcs  egg white 1 pc

Stir beaten eggs into the cooled walnut - poppy seed filling. Put a bit egg aside for brushing the pieces.

9. 

Pour the filling over the dough. Place chopped pieces and brush carefully with the egg.

10. 

Bake in preheated oven at 355°F (180°C) for 10 minutes. Then cover the cake with aluminium foil and bake for further 25 minutes. For last 5 minutes uncover it.

11. 

cinnamon sugar

Sprinkle the cooled cake with cinnamon sugar and cut into the triangle shapes.

Bon appetit!

 

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