Poppy seed - Walnut Honey Cake
![Poppy seed - Walnut Honey Cake](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001336/img_en_4x3/poppy-seed-walnut-honey-cake_00180.jpg)
recipe,photo-recipe,ground cinnamon,ground poppy seeds,walnuts,honey ,Pastry,Christmas
Pastry
Ingredients
Ingredients
all-purpose flour / plain flour | 7 | oz | 200 | grams | |
chicken egg | 2 | pcs | 2 | pieces | |
cinnamon sugar | - | ||||
egg white | 1 | pc | 1 | piece | |
egg yolk | 1 | pc | 1 | piece | |
ground cinnamon | 0.5 | tsp | ½ | teaspoon | |
ground poppy seeds | 4.5 | oz | 125 | grams | |
honey | 5.25 | oz | 150 | grams | |
powdered sugar | 1.75 | oz | 50 | grams | |
semi skimmed milk 1,5% | 6.75 | tbsp | 100 | milliliters | |
unsalted butter | 4.25 | oz | 120 | grams | |
walnuts | 4.5 | oz | 125 | grams |
Recipe
1.
all-purpose flour / plain flour 7 oz (200 g) • powdered sugar 1.75 oz (50 g) • unsalted butter 4.25 oz (120 g) • egg yolk 1 pc • ground cinnamon 0.5 tsp
Pour flour, sugar into the bowl, add softened butter, egg yolk and cinnamon.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001336/small/IMG_8637.jpg)
2.
Knead the dough and let it rest for 30 minutes in a cold place.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001336/small/IMG_8642.jpg)
3.
ground poppy seeds 4.5 oz (125 g) • semi skimmed milk 1,5% 6.75 tbsp (100 ml)
Bring milk to the boil and pour in the poppy seed, blend it.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001336/small/IMG_8639.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001336/small/IMG_8643.jpg)
5.
honey 5.25 oz (150 g)
Stir the walnuts into the poppy seed, stir in the honey. Let the mixture cool.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001336/small/IMG_8645.jpg)
6.
Take dough out of the fridge. Place 3/4 of dough on tray (20x30 cm) and evenly push down till tray edges. Level the edges of dough or form the ruffle with the hands.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001336/small/IMG_8648.jpg)
7.
Roll out the rest of dough on floured board and cut small pieces.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001336/small/IMG_8650.jpg)
8.
chicken egg 2 pcs • egg white 1 pc
Stir beaten eggs into the cooled walnut - poppy seed filling. Put a bit egg aside for brushing the pieces.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001336/small/IMG_8652.jpg)
9.
Pour the filling over the dough. Place chopped pieces and brush carefully with the egg.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001336/small/IMG_8655.jpg)
10.
Bake in preheated oven at 355°F (180°C) for 10 minutes. Then cover the cake with aluminium foil and bake for further 25 minutes. For last 5 minutes uncover it.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001336/small/IMG_8657.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001336/small/IMG_8666.jpg)
Bon appetit!