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Kefir mug cake

Kefir mug cake

    

A simple, soft and tasty cake for everyone.

recipe,photo-recipe,kefir,all-purpose flour / plain flour,Bundt cakes,Pastry

Bundt cakes

Cook

No. of servings

14

Ready in

45 min.

Difficulty

medium

 

Categories:  Bundt cakes  Pastry  

 

Recipe

1. 

kefir 1 cup

Pour kefir milk into the bowl, ...

2. 

sunflower oil 0.5 cup

...add oil...

3. 

sugar granulated 0.75 cup

...sugar...

4. 

chicken egg 2 pcs

...and eggs. Mix.

5. 

all-purpose flour / plain flour 1.5 cup  baking powder for gingerbread 2 tsp  vanilla sugar 1 pk

Add flour with mixed baking powder and vanilla sugar.

6. 

Mix well.

7. 

unsalted butter  flour medium

Pour the dough into a mold greased with butter and sprinkled with flour.

8. 

Bake for 35-40 minutes at 670°F (355°C) F (355°F (180°C) C). Find out whether the cake is baked by inserting a wooden skewer into the cake. It must not remain wet after being pulled out.

9. 

powdered sugar

Tip the cooled cake and sprinkle with sifted powdered sugar.

Bon appetit!

 

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