RECIPES

Two - colour shortbread stars

Two - colour shortbread stars

bi-star-fillbi-star-fillbi-star-fillbi-starbi-star

Easy shortbread cookies with scent of cinnamon or vanilla.

recipe,photo-recipe,all-purpose flour / plain flour,all-purpose flour / plain flour,all-purpose flour / plain flour,unsalted butter,cocoa powder,Biscuits,Christmas

Biscuits

Cook

Servings

40

Ready in

45 min.

Difficulty

medium

Ingredients

Ingredients

all-purpose flour / plain flour

8

781

oz

kcal

225grams
all-purpose flour / plain flour

0

??

kcal

0
baking powder for gingerbread

0.5

2

tsp

kcal

½teaspoon
chicken egg

1

88

pc

kcal

1piece
cinnamon sugar

0

??

kcal

0
cocoa powder

1

16

tsp

kcal

1teaspoon
egg yolk

1

57

pc

kcal

1piece
powdered sugar

2.75

311

oz

kcal

80grams
unsalted butter

5.25

1101

oz

kcal

150grams
vanilla sugar

0

??

kcal

0

 

Recipe

1. 

all-purpose flour / plain flour 8 oz (225 g)  powdered sugar 2.75 oz (80 g)  baking powder for gingerbread 0.5 tsp  unsalted butter 5.25 oz (150 g)  egg yolk 1 pc

Mix sugar and baking powder in flour. Add chopped butter and egg yolk. Work the dough.

Mix sugar and baking powder in flour. Add chopped...

2. 

cocoa powder 1 tsp

Split the dough into one third and two thirds. Incorporate cocoa powder in the smaller part of the dough. Place both parts in the cold place for one hour.

Split the dough into one third and two thirds....

3. 

all-purpose flour / plain flour

Flour the board and use a rolling pin to spread the pale dough until it is about 3 - 4 mm thin. Cut out stars.

Flour the board and use a rolling pin to spread...

4. 

chicken egg 1 pc

Transfer stars to the baking tin lined with parchment paper and brush them with beaten egg.

Transfer stars to the baking tin lined with...

5. 

all-purpose flour / plain flour

Use a rolling pin to spread the dark part of dough on floured board until it is about 3 - 4 mm thin. Cut out stars.

Use a rolling pin to spread the dark part of dough...

6. 

vanilla sugar  cinnamon sugar

Lay dark stars on top of the pale ones and again brush them with beaten egg. Sprinkle the dark stars with cinnamon or vanilla sugar.

Lay dark stars on top of the pale ones and again...

7. 

Bake for 8 minutes at 180 °C.

Bake for 8 minutes at 180 °C....

8. 

Remove the stars from baking tin just when they are cold.

Remove the stars from baking tin just when they...

Bon appetit!

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