Butter biscuits dipped in chocolate.
recipe,photo-recipe,potato starch,all-purpose flour / plain flour,all-purpose flour / plain flour,redcurrant jam,Biscuits,Christmas
Biscuits
Cook
No. of servings
25
Ready in
60 min.
Difficulty
medium
1.
unsalted butter 3.5 oz (100 g) • powdered sugar 3.5 oz (100 g)
Beat room-temperatured butter with sugar until creamy.
3.
potato starch 4.25 oz (120 g) • all-purpose flour / plain flour 5.75 oz (160 g) • salt 1 pinch
... potato starch (you can also use corn starch), flour and a pinch of salt.
4.
Knead the dough.
5.
6.
all-purpose flour / plain flour
Roll the dough on a floured board to a thickness of about 3 mm. Cut small rectangles with a decorative mold, or you can cut the dough to the required size.
7.
Put the cutted rectangles on a baking sheet lined with baking paper. Press each rectangle on one side with a fork.
8.
Bake for 8 minutes at 180 °C.
10.
... and glue with the other half together.
11.
whipping cream (30-33% fat) 3.25 tbsp (50 ml) • cooking chocolate 2.75 oz (75 g)
Heat the cream in a water bath and melt the chocolate in it.
12.
Soak the biscuits in half in chocolate ...
13.
..and let them solidify in the cold on the grid.
Bon appetit!
all-purpose flour / plain flour | 5.75 | oz | 160 | grams | |
all-purpose flour / plain flour | - | ||||
chicken egg | 1 | pc | 1 | piece | |
cooking chocolate | 2.75 | oz | 75 | grams | |
potato starch | 4.25 | oz | 120 | grams | |
powdered sugar | 3.5 | oz | 100 | grams | |
redcurrant jam | - | ||||
salt | 1 | pinch | 1 | pinch | |
unsalted butter | 3.5 | oz | 100 | grams | |
whipping cream (30-33% fat) | 3.25 | tbsp | 50 | milliliters |