Butter biscuits dipped in chocolate.
recipe,photo-recipe,potato starch,all-purpose flour / plain flour,all-purpose flour / plain flour,redcurrant jam,Biscuits,Christmas
No. of servings
Beat room-temperatured butter with sugar until creamy.
chicken egg 1 pc
Stir in the egg, ...
... potato starch (you can also use corn starch), flour and a pinch of salt.
Knead the dough.
Roll the dough on a floured board to a thickness of about 3 mm. Cut small rectangles with a decorative mold, or you can cut the dough to the required size.
Put the cutted rectangles on a baking sheet lined with baking paper. Press each rectangle on one side with a fork.
Bake for 8 minutes at 180 °C.
Sprad half of the baked biscuits with jam ...
... and glue with the other half together.
Heat the cream in a water bath and melt the chocolate in it.
Soak the biscuits in half in chocolate ...
..and let them solidify in the cold on the grid.