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Traditional Christmas biscuits

Traditional Christmas biscuits

    

Butter biscuits dipped in chocolate.

Cook

No. of servings

25

Ready in

60 min.

Difficulty

medium

 

 

1. 

unsalted butter 3.5 oz (100 g)  powdered sugar 3.5 oz (100 g)

Beat room-temperatured butter with sugar until creamy.

2. 

chicken egg 1 pc

Stir in the egg, ...

3. 

potato starch 4.25 oz (120 g)  all-purpose flour / plain flour 5.75 oz (160 g)  salt 1 pinch

... potato starch (you can also use corn starch), flour and a pinch of salt.

4. 

Knead the dough.

5. 

6. 

all-purpose flour / plain flour

Roll the dough on a floured board to a thickness of about 3 mm. Cut small rectangles with a decorative mold, or you can cut the dough to the required size.

7. 

Put the cutted rectangles on a baking sheet lined with baking paper. Press each rectangle on one side with a fork.

8. 

Bake for 8 minutes at 180 °C.

9. 

redcurrant jam

Sprad half of the baked biscuits with jam ...

10. 

... and glue with the other half together.

11. 

whipping cream (30-33% fat) 3.25 tbsp (50 ml)  cooking chocolate 2.75 oz (75 g)

Heat the cream in a water bath and melt the chocolate in it.

12. 

Soak the biscuits in half in chocolate ...

13. 

..and let them solidify in the cold on the grid.

Bon appetit!

all-purpose flour / plain flour5.75oz160grams
all-purpose flour / plain flour-
chicken egg1pc1piece
cooking chocolate2.75oz75grams
potato starch4.25oz120grams
powdered sugar3.5oz100grams
redcurrant jam-
salt1pinch1pinch
unsalted butter3.5oz100grams
whipping cream (30-33% fat)3.25tbsp50milliliters

 

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