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Almond caps

Almond caps

    

Tasty triangles filled with almond filling.

Cook

No. of servings

40

Ready in

Difficulty

medium

 

 

1. 

all-purpose flour / plain flour 13.25 oz (375 g)  sugar granulated 2.75 oz (80 g)  unsalted butter 7 oz (200 g)  egg yolk 3 pcs

Put flour, sugar, sliced butter and egg yolks in a bowl and knead a dough.

2. 

Wrap the dough in food foil and store it in the fridge for half an hour.

3. 

egg white 2 pcs  sugar granulated 3.5 oz (100 g)

Whip the solid snow from the egg whites, add the sugar ...

4. 

ground almonds 5.25 oz (150 g)

...and almonds.

5. 

all-purpose flour / plain flour

Roll the dough on a floured board to a thickness of about 3 mm, cut out the rings with a diameter of about 7 cm.

6. 

Put an appropriate portion of the almond filling on each ring. Spread the edges of the rings with whipped egg whites.

7. 

Press the rings to the shape of the cap or hat.

8. 

Put them on a baking sheet lined with baking paper.

9. 

Bake for 15 minutes at 180 °C.

10. 

ground cinnamon 1 tsp  powdered sugar 2 tsp

Mix the cinnamon with the sugar and sprinkle the almost cooled cakes with it. Store in a cool, closed tin.

Bon appetit!

all-purpose flour / plain flour13.25oz375grams
all-purpose flour / plain flour-
egg white2pcs2pieces
egg yolk3pcs3pieces
ground almonds5.25oz150grams
ground cinnamon1tsp1teaspoon
powdered sugar2tsp2teaspoon
sugar granulated6.25oz180grams
unsalted butter7oz200grams

 

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