Almond honey cake
![Almond honey cake](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001363/img_en_4x3/almond-honey-cake_00180.jpg)
Nontraditional honey cakes with the scent of Christmas.
recipe,photo-recipe,almonds,almonds,unsalted butter,gingerbread spice mix,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
all-purpose flour / plain flour | 10.5 | oz | 300 | grams | |
almonds | 7 | oz | 200 | grams | |
bicarbonate | 0.5 | tsp | ½ | teaspoon | |
chicken egg | 2 | pcs | 2 | pieces | |
gingerbread spice mix | 0.5 | oz | 12 | grams | |
honey | 4.25 | oz | 120 | grams | |
powdered sugar | 2.5 | oz | 70 | grams | |
rum | 1 | tbsp | 1 | tablespoon | |
unsalted butter | 2.5 | oz | 70 | grams |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001363/small/IMG_9262.jpg)
2.
almonds 2.75 oz (80 g)
Boil the almonds briefly, drain the water, peel the almonds and cut them in half lengthwise.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001363/small/IMG_9265.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001363/small/IMG_9264.jpg)
4.
all-purpose flour / plain flour 10.5 oz (300 g) • powdered sugar 2.5 oz (70 g) • gingerbread spice mix 0.5 oz (12 g) • bicarbonate 0.5 tsp
Mix ground almonds, flour, sugar, gingerbread spieces and soda in a bowl.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001363/small/IMG_9269.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001363/small/IMG_9271.jpg)
6.
Pour the liquid mixture to the powdery mixture and mix with wooden spoon.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001363/small/IMG_9273.jpg)
7.
Put the dough on a plate, knead it with your hand and store it wrapped in a foil for 12 hours in the cold.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001363/small/IMG_9274.jpg)
8.
Knead the dough and roll it to a thickness of about 3-4 mm. Cut different shapes out.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001363/small/IMG_9337.jpg)
9.
chicken egg 1 pc
Put the shapes on a baking sheet lined with baking paper and spread with a whipped egg.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001363/small/IMG_9340.jpg)
10.
Decorate the honey cakes with prepared almonds.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001363/small/IMG_9341.jpg)
11.
Bake for 8 minutes at 180 °C.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001363/small/IMG_9343.jpg)
Bon appetit!