Pudding rolls
Quick and easy recipe for delicate vanilla rolls coated in sugar.
recipe,photo-recipe,unsalted butter,powdered sugar,vanilla pudding - powder,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
all-purpose flour / plain flour | 14 | oz | 400 | grams | |
egg yolk | 4 | pcs | 4 | pieces | |
powdered sugar | 8.75 | oz | 250 | grams | |
unsalted butter | 7 | oz | 200 | grams | |
vanilla pudding - powder | 3.5 | oz | 100 | grams |
Recipe
1.
unsalted butter 7 oz (200 g) • powdered sugar 7 oz (200 g)
Beat room-temperatured butter with sugar until creamy.
4.
all-purpose flour / plain flour 14 oz (400 g)
Gradually add the sifted flour and knead the dough.
5.
Form small rolls from the dough and place them on a baking sheet lined with baking paper.
6.
Bake for 15 minutes at 180 °C.
Bon appetit!