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Pudding rolls

Pudding rolls

    

Quick and easy recipe for delicate vanilla rolls coated in sugar.

Cook

No. of servings

60

Ready in

40 min.

Difficulty

medium

 

 

1. 

unsalted butter 7 oz (200 g)  powdered sugar 7 oz (200 g)

Beat room-temperatured butter with sugar until creamy.

2. 

egg yolk 4 pcs

Add egg yolks.

3. 

vanilla pudding - powder 3.5 oz (100 g)

Add the sifted pudding powder.

4. 

all-purpose flour / plain flour 14 oz (400 g)

Gradually add the sifted flour and knead the dough.

5. 

Form small rolls from the dough and place them on a baking sheet lined with baking paper.

6. 

Bake for 15 minutes at 180 °C.

7. 

powdered sugar 1.75 oz (50 g)

After baking, cover warm in sugar.

Bon appetit!

all-purpose flour / plain flour14oz400grams
egg yolk4pcs4pieces
powdered sugar8.75oz250grams
unsalted butter7oz200grams
vanilla pudding - powder3.5oz100grams

 

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