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Coconut flowers

    

Great Christmas cocoa - coconut cakes.

Cook

No. of servings

35

Ready in

1 h. 30 min.

Difficulty

low

 

 

all-purpose flour / plain flour9.25oz260grams
cocoa powder3.5oz100grams
egg white4pcs4pieces
egg yolk2pcs2pieces
grated coconut7oz200grams
powdered sugar11.25oz320grams
rum2tbsp2tablespoon
unsalted butter8.75oz250grams
vanilla sugar0.5oz16grams

1. Prepare the dough

all-purpose flour / plain flour 9.25 oz (260 g)  cocoa powder 3.5 oz (100 g)  egg yolk 2 pcs  unsalted butter 8.75 oz (250 g)  powdered sugar 4.25 oz (120 g)  rum 2 tbsp

Mix fine flour with cocoa, powdered sugar, egg yolks, butter and rum. Knead dough with your hands. Put the dough for an hour in the cold.

Prepare the dough

2. Mould the dough

Mold dough on floured board - it should be 5 mm thick. Cut the flowers or other shapes.

Mould the dough

3. Whisk up egg whites

egg white 4 pcs  powdered sugar 7 oz (200 g)  vanilla sugar 0.5 oz (16 g)  grated coconut 7 oz (200 g)

Whisk up egg whites and add vanilla sugar and coconut.

Whisk up egg whites

4. Baking

Spread the tablespoons of mixture over the flowers. Bake on a baking sheet for 10 minutes at 300°F (150°C) C.

Baking

Bon appetit!

 

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