Fast, simple, meatless lunch. Serve with dumplings.
recipe,photo-recipe,mushrooms,white tofu,Vegetarian dishes
No. of servings
mushrooms 1.1 lb (500 g)
Wash the mushrooms and cut them into slices.
Add mushrooms to the onion, add caraway, paprika and salt. Add water, stir and simmer covered for 5 minutes.
white tofu 12.75 oz (360 g)
Cut tofu into slices and ...
...and add to the mushrooms. Mix gently and let it cook together for another 5 minutes.
Mix flour in the milk.
Pour the roux to the tofu-mushroom mixture. Boil until thickened.