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Tofu-mushroom sauce

Tofu-mushroom sauce

    

Fast, simple, meatless lunch. Serve with dumplings.

Cook

No. of servings

6

Ready in

30 min.

Difficulty

medium

 

Categories:  Vegetarian dishes  

 

1. 

mushrooms 1.1 lb (500 g)

Wash the mushrooms and cut them into slices.

2. 

onion 4.25 oz (120 g)  olive oil 3 tbsp

Peel the onion, cut finely and fry in oil.

3. 

ground caraway 0.5 tsp  ground red paprika 2 tsp  salt 1.5 tsp  water ¾ cup (200 ml)

Add mushrooms to the onion, add caraway, paprika and salt. Add water, stir and simmer covered for 5 minutes.

4. 

white tofu 12.75 oz (360 g)

Cut tofu into slices and ...

5. 

...and add to the mushrooms. Mix gently and let it cook together for another 5 minutes.

6. 

semi skimmed milk 1,5% 2.1 cup (500 ml)  all-purpose flour / plain flour 1.5 oz (40 g)

Mix flour in the milk.

7. 

Pour the roux to the tofu-mushroom mixture. Boil until thickened.

Bon appetit!

all-purpose flour / plain flour1.5oz40grams
ground caraway0.5tsp½teaspoon
ground red paprika2tsp2teaspoon
mushrooms1.1lb500grams
olive oil3tbsp3tablespoon
onion4.25oz120grams
salt1.5tsp1.5teaspoon
semi skimmed milk 1,5%2.1cup500milliliters
water¾cup200milliliters
white tofu12.75oz360grams

 

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