Tofu-mushroom sauce

1. 

mushrooms 1.1 lb (500 g)

Wash the mushrooms and cut them into slices.

2. 

onion 4.25 oz (120 g) • olive oil 3 tbsp

Peel the onion, cut finely and fry in oil.

3. 

ground caraway 0.5 tsp • ground red paprika 2 tsp • salt 1.5 tsp • water ¾ cup (200 ml)

Add mushrooms to the onion, add caraway, paprika and salt. Add water, stir and simmer covered for 5 minutes.

4. 

white tofu 12.75 oz (360 g)

Cut tofu into slices and ...

5. 

...and add to the mushrooms. Mix gently and let it cook together for another 5 minutes.

6. 

semi skimmed milk 1,5% 2.1 cup (500 ml) • all-purpose flour / plain flour 1.5 oz (40 g)

Mix flour in the milk.

7. 

Pour the roux to the tofu-mushroom mixture. Boil until thickened.