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Steamed Oyster Mushroom with Chicken Meat

    

Light low-fat lunch or dinner.

Cook

No. of servings

4

Ready in

60 min.

Difficulty

medium

 

 

chicken3.3lb1500grams
chicken stock1.3cup3decilitres
cooked chicken meat10.5oz300grams
crushed cumin1tsp1teaspoon
ground red paprika2tsp2teaspoon
onion3.5oz100grams
oyster mushroom1.5lb700grams
salt2tsp2teaspoon
sunflower oil3tbsp3tablespoon
water1.6quart1.5litre

1. Preparation of oyster mushrooms

oyster mushroom 1.5 lb (700 g)

Wash the oyster mushrooms, trim according to need, cut into the strips.

Preparation of oyster mushrooms

2. Preparataion of chicken stock and meat

chicken 3.3 lb (1500 g)  water 1.6 quart (1500 ml)  salt 1 tsp

Wash fresh middle sized chicken and remove the skin. Remove meat from the breasts and chicken thighs. (This piece of meat is used for preparation of other meal so for the next preparation, place it into the marinade and store for 2-3 days in a cold place. Eventually store it in freezer). Place rest of the chicken with still enough meat into a cold water, add salt and cook for about 45 minutes.

Preparataion of chicken stock and meat

3. 

Decant the stock and set aside. Take off the meat from the cooked chicken, cut into the strips according to needs.

4. 

sunflower oil 3 tbsp  onion 3.5 oz (100 g)  salt 1 tsp  crushed cumin 1 tsp  ground red paprika 2 tsp

Fry the onion in oil, add chopped oyster mushrooms, salt and spices.

5. 

chicken stock 1.3 cup (300 ml)

Pour in a chicken stock and steam under the lid for 10 minutes.

6. 

cooked chicken meat 10.5 oz (300 g)

Add chicken meat into the steamed oyster mushrooms and blend it.

7. Serving

Serve with rice.

Serving

Bon appetit!

 

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