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Roast chicken with rice

Roast chicken with rice

    

Classic roast chicken with rice. You can use gravy for pouring while serving. Served with compote.

Cook

No. of servings

4

Ready in

1 h. 30 min.

Difficulty

medium

 

Categories:  Chicken  Gluten-Free  

 

1. Chicken

chicken 1 pc  ground red paprika  salt

Firstly, we wash the chicken carefully, put a bit of salt and paprika to both sides.

Chicken

2. 

water 6.75 tbsp (100 ml)  unsalted butter

Put the chicken in the pan, pour water to the top of chicken and add a piece of butter. Close the pan and roast 30 minutes, 430°F (220°C). Then turn it over and roast another 30 minutes. After one hour roasting, take the top of pan away and leave it in for 10 more minutes.

3. 

After cooling, cut the soft and juicy roast chicken or use poultry shears to make suitable portions.

4. Rice

olive oil 3 tbsp  rice 10.5 oz (300 g)

Use sieve for rinsing the rice under tap water, let it drain and sprinkle in the pot, where the oil is already heated.

Rice

5. 

salt 0.5 tsp  water 2.5 cup (600 ml)

Fry the rice for about 8-10 minutes, add salt and boiled water to until 1cm above the rice.

6. 

Close the pot and cook the rice until it is soft.

Bon appetit!

chicken1pc1piece
ground red paprika0ozgram
olive oil3tbsp3tablespoon
rice10.5oz300grams
salt-
salt0.5tsp½teaspoon
unsalted butter-
water3cup700milliliters

 

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