Golden crunchy chicken with a delicate butter flavor. It tastes best with steamed rice topped with salted butter.
No. of servings
1 h. 30 min.
Spread it with a thick layer of softened butter. Put in a baking dish, add water, cover and bake for 1 hour in a preheated oven.
Uncover, pour juice from the meat over...
... and bake until golden (about 30 minutes).
Remove the chicken...
...and cut with poultry scissors into portions.