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Roast Chicken with Potatoes and Ketchup

    

Preparation of roast chicken with side dish in one pot.

Cook

No. of servings

6

Ready in

2 h.

Difficulty

low

 

 

chicken0lb1.5
ground red paprika3tsp3teaspoon
ketchup5.25oz150grams
ketchup250250
potatoes0lb1.5
salt3tsp3teaspoon
sunflower oil2tbsp2tablespoon

1. 

chicken  salt 3 tsp  ground red paprika 3 tsp  ketchup 5.25 oz (150 g)  sunflower oil 2 tbsp

Wash the chicken and cut into several pieces. Separate drumsticks, tights etc. Salt so prepared chicken and sprinkle with ground red paprika, place into the oiled roasting tray and brush with the ketchup.

2. 

potatoes  ketchup 250

Peel potatoes, cut into the half moons, add ketchup and blend well. Evenly place over the chicken.

3. 

Cover roasting tray and place into the oven for 45 minutes. Then take the tray out, uncover and with fork take pieces of chicken beneath potatoes out and place onto the potatoes. Shortly finish baking uncovered, cca for 20 minutes.

Bon appetit!

 

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