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Rings with Walnut Meringue

    

Recipe for crispy rings baked with marmalade and walnut meringue. Ideally as a christmas biscuits.

No. of servings

36

Ready in

45 min.

Difficulty

low

 

 

all-purpose flour / plain flour9.5oz270grams
baking powder for gingerbread0.25tsp¼teaspoon
egg white3pcs3pieces
egg yolk3pcs3pieces
ground walnuts4.25oz120grams
lemon peel-
powdered sugar7oz200grams
random jam-
salt1pinch1pinch
unsalted butter5oz140grams

1. Preparation of dough

unsalted butter 5 oz (140 g)  all-purpose flour / plain flour 9.5 oz (270 g)  powdered sugar 2 oz (60 g)  egg yolk 3 pcs  baking powder for gingerbread 0.25 tsp

From all of ingredients work smooth dough and put in the fridge for a few moment.

Preparation of dough

2. 

Roll dough out on a floured baking board to a width of 5 mm. Cut the rings and place on baking tray covered with baking paper.

3. 

random jam

Put a little marmalade to center of the ring.

4. Preparation of walnut meringue

egg white 3 pcs  salt 1 pinch  powdered sugar 5 oz (140 g)  ground walnuts 4.25 oz (120 g)  lemon peel

Beat the egg whites with pinch of salt. Add icing sugar, ground walnuts and zest of lemon.

Preparation of walnut meringue

5. 

Fill confectionery bag with meringue mixture and spray walnut foam around the marmalade. Bake at 320°F (160°C) for about 15 minutes.

Bon appetit!

 

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