Rings with Walnut Meringue
![Rings with Walnut Meringue](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001105/img_en_4x3/rings-with-walnut-meringue_00180.jpg)
Recipe for crispy rings baked with marmalade and walnut meringue. Ideally as a christmas biscuits.
recipe,photo-recipe,all-purpose flour / plain flour,powdered sugar,ground walnuts,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
all-purpose flour / plain flour | 9.5 | oz | 270 | grams | |
baking powder for gingerbread | 0.25 | tsp | ¼ | teaspoon | |
egg white | 3 | pcs | 3 | pieces | |
egg yolk | 3 | pcs | 3 | pieces | |
ground walnuts | 4.25 | oz | 120 | grams | |
lemon peel | - | ||||
powdered sugar | 7 | oz | 200 | grams | |
random jam | - | ||||
salt | 1 | pinch | 1 | pinch | |
unsalted butter | 5 | oz | 140 | grams |
Recipe
1. Preparation of dough
unsalted butter 5 oz (140 g) • all-purpose flour / plain flour 9.5 oz (270 g) • powdered sugar 2 oz (60 g) • egg yolk 3 pcs • baking powder for gingerbread 0.25 tsp
From all of ingredients work smooth dough and put in the fridge for a few moment.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001105/small/IMG_8910.jpg)
2.
Roll dough out on a floured baking board to a width of 5 mm. Cut the rings and place on baking tray covered with baking paper.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001105/small/IMG_8917.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001105/small/IMG_8918.jpg)
4. Preparation of walnut meringue
egg white 3 pcs • salt 1 pinch • powdered sugar 5 oz (140 g) • ground walnuts 4.25 oz (120 g) • lemon peel
Beat the egg whites with pinch of salt. Add icing sugar, ground walnuts and zest of lemon.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001105/small/IMG_8914.jpg)
5.
Fill confectionery bag with meringue mixture and spray walnut foam around the marmalade. Bake at 320°F (160°C) for about 15 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001105/small/IMG_8923.jpg)
Bon appetit!