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Rings with Walnut Meringue

     

Recipe for crispy rings baked with marmalade and walnut meringue. Ideally as a christmas biscuits.

No. of servings

36

Ready in

45 min.

Difficulty

low

 

 

1. Preparation of dough

unsalted butter 5 oz (140 g)  all-purpose flour / plain flour 9.5 oz (270 g)  powdered sugar 2 oz (60 g)  egg yolk 3 pcs  baking powder for gingerbread ¼ tsp

From all of ingredients work smooth dough and put in the fridge for a few moment.

Preparation of dough

2. 

Roll dough out on a floured baking board to a width of 5 mm. Cut the rings and place on baking tray covered with baking paper.

3. 

random jam

Put a little marmalade to center of the ring.

4. Preparation of walnut meringue

egg white 3 pcs  salt 1 pinch  powdered sugar 5 oz (140 g)  ground walnuts 4.25 oz (120 g)  lemon peel

Beat the egg whites with pinch of salt. Add icing sugar, ground walnuts and zest of lemon.

Preparation of walnut meringue

5. 

Fill confectionery bag with meringue mixture and spray walnut foam around the marmalade. Bake at 320°F (160°C) for about 15 minutes.

Bon appetit!

 

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