Recipe for crispy rings baked with marmalade and walnut meringue. Ideally as a christmas biscuits.
recipe,all-purpose flour / plain flour,powdered sugar,ground walnuts,Biscuits,Christmas
No. of servings
|all-purpose flour / plain flour||9.5||oz||270||grams|
|baking powder for gingerbread||0.25||tsp||¼||teaspoon|
1. Preparation of dough
From all of ingredients work smooth dough and put in the fridge for a few moment.
Roll dough out on a floured baking board to a width of 5 mm. Cut the rings and place on baking tray covered with baking paper.
Put a little marmalade to center of the ring.
4. Preparation of walnut meringue
Beat the egg whites with pinch of salt. Add icing sugar, ground walnuts and zest of lemon.
Fill confectionery bag with meringue mixture and spray walnut foam around the marmalade. Bake at 320°F (160°C) for about 15 minutes.