Recipe for preparation of tasty Christmas walnut pastry with nutty cream and chocolate. Durable pastry, that can decorate your dinning table during the whole Christmas holidays.
recipe,photo-recipe,ground walnuts,nutty cream,Biscuits,Christmas
No. of servings
1 h. 30 min.
|all-purpose flour / plain flour||14||oz||400||grams|
|baking powder for gingerbread||0.25||tsp||¼||teaspoon|
Mix to combine all the ingredients. Place the prepared dough in the fridge for about one hour.
Use a rolling pin to spread the dough until it is about half centimeter thick. Cut out rounds of dough.
Place the cut-out pieces into the baking tin and bake for about 10-15 minutes at 340°F (170°C).
Stick together baked rounds with nutty cream (nutela)...
... and decorate with chocolate.