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No bake chocolate canapes

No bake chocolate canapes

    

Easy and quick recipe for preparation of chocolate goody with sponge biscuits.

recipe,photo-recipe,ladyfingers,ladyfingers,ground walnuts,cooking chocolate,Biscuits,Christmas,No-Bake

Biscuits

No. of servings

40

Ready in

60 min.

Difficulty

low

 

 

Recipe

1. 

ladyfingers 7 oz (200 g)  ground walnuts 7 oz (200 g)  vanilla sugar 1 pc  powdered sugar 2 oz (60 g)  unsalted butter 3.5 oz (100 g)  cooking chocolate 3.5 oz (100 g)  egg white 1 pc  currant jam 2 tbsp

Mix to combine ground sponge biscuits, ground walnuts, vanilla and powdered sugar, melted chocolate, jam, egg white, rum and butter and work the pastry. Cover it with plastic bag and place in refrigerator for about one hour.

2. 

Use a rolling pin to spread the rested pastry on a sugared wooden board or between two sheets of foil until it is about 1,5 cm thin and cut out cubes (4x4cm), or various shapes so that they are a little bit larger then the sponge biscuit.

3. 

unsalted butter 2.75 oz (80 g)  powdered sugar 4 tbsp  chocolate topping

Dip surface of the cut pastry in melted chocolate and in the centre place a little bit of cream prepared as follows: beat together butter and sugar until smooth.

4. 

ladyfingers  black coffee 1 tsp  water ¾ cup (200 ml)

Cook black coffee, dip the sponge biscuits in for one second and stick them on the cream at chocolate bottom.

Bon appetit!

Ingredients

black coffee1tsp1teaspoon
chocolate topping-
cooking chocolate3.5oz100grams
currant jam2tbsp2tablespoon
egg white1pc1piece
ground walnuts7oz200grams
ladyfingers7oz200grams
ladyfingers-
powdered sugar2oz60grams
powdered sugar4tbsp4tablespoon
unsalted butter6.25oz180grams
vanilla sugar1pc1piece
water¾cup0.2litre

 

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