Spaghetti Bolognese

One of many recipes for favourite spaghetti bolognese.

Cook

Michal

Servings

Ready in

60 min.

Difficulty

medium

Ingredients


carrots	5.25 68	oz kcal	150	grams
celery	5.25 75	oz kcal	150	grams
dry red wine	10 123	tbsp kcal	150	milliliters
garlic	2 11	cloves kcal	2	cloves
ground black pepper	0.5 9	tsp kcal	½	teaspoon
minced pork meat	1.1 1300	lb kcal	500	grams
onion	5.25 66	oz kcal	150	grams
oregano	1 14	tsp kcal	1	teaspoon
pasta - Spaghetti	14 1452	oz kcal	400	grams
salt	1 0	tsp kcal	1	teaspoon
sterilized tomatoes	0 ??	kcal	0
tomato paste	7 136	oz kcal	200	grams
water	3.25 0	tbsp kcal	50	milliliters

Recipe

onion 5.25 oz (150 g) • carrots 5.25 oz (150 g) • celery 5.25 oz (150 g)

Peel onion and chop it finely. Peel carrot and celery and grate them. Heat oil in a pot and add onion, cook and add carrot with celery.

water 3.25 tbsp (50 ml)

Pour in a little water if needed and braise ingredients until soft - almost until it becomes gruel.

minced pork meat 1.1 lb (500 g)

Add minced meat to the vegetable basis.

salt 1 tsp • garlic 2 cloves • ground black pepper 0.5 tsp • oregano 1 tsp

Stir, season with salt, add pressed garlic, ground black pepper, and oregano. Stir again and cook for a while.

dry red wine 10 tbsp (150 ml) • tomato paste 7 oz (200 g) • sterilized tomatoes

Pour wine into the meat and mix tomato paste in. We can even add sterilized chopped tomatoes. Cook bolognese sauce for 20-30 minutes while stirring frequently.