Rice noodles with pork and shiitake mushrooms
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A simple dish in Japanese way.
recipe,photo-recipe,rice noodles,shiitake mushrooms dried,pork thigh,ginger-root,Pasta,Gluten-Free,Lactose-Free
Pasta
Ingredients
Ingredients
| garlic | 3 | cloves | 3 | cloves | |
| ginger-root | 0.25 | oz | 10 | grams | |
| ground black pepper | - | ||||
| onion | 3.5 | oz | 100 | grams | |
| pork thigh | 8.75 | oz | 250 | grams | |
| rice noodles | 8.75 | oz | 250 | grams | |
| shiitake mushrooms dried | 10 | pcs | 10 | pieces | |
| soy sauce | - | ||||
| sunflower oil | 2 | tbsp | 2 | tablespoon |
Recipe
1.
rice noodles 8.75 oz (250 g)
Put the noodles in hot water for 7 minutes. After straining the noodles, rinse them with cold water.
2.
shiitake mushrooms dried 10 pcs • sunflower oil 2 tbsp • onion 3.5 oz (100 g) • pork thigh 8.75 oz (250 g) • garlic 3 cloves • ginger-root 0.25 oz (10 g) • soy sauce • ground black pepper
Let the mushrooms rest for 8 minutes in hot water. Heat oil in a pan, fry onion and meat cutted in noodles. After a while add the mushrooms, pressed garlic, finely chopped ginger. Stew until the meat is soft. Season with soy sauce and spices.
Bon appetit!