Spaghetti with Spinach
Recipe for spaghetti with fresh spinach leaves and garlic.
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Pasta
Ingredients
Ingredients
fresh spinach leaves | 5.25 | oz | 150 | grams | |
garlic | 6 | cloves | 6 | cloves | |
olive oil | 3.25 | tbsp | ½ | decilitre | |
pasta - Spaghetti | 7 | oz | 200 | grams | |
red pepper spice | 0.25 | tsp | ¼ | teaspoon |
Recipe
1.
pasta - Spaghetti 7 oz (200 g)
Cook spaghetti (based on the instructions) in boiling salted water for about 5 minutes.
2.
garlic 6 cloves • olive oil 3.25 tbsp (50 ml) • red pepper spice 0.25 tsp
Slightly cook in oil slices of garlic together with ground red pepper.
3.
fresh spinach leaves 5.25 oz (150 g)
Pour garlic with oil into the strained spaghetti in the pot and mix with fresh spinach leaves.
Bon appetit!