Countess's cake
![Countess's cake](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001057/img_en_4x3/countesss-cake_00180.jpg)
Favourite apple cake.
recipe,photo-recipe,apples,Pastry
Pastry
Ingredients
Ingredients
apples | 0 | lb | 1 | ||
baking powder for gingerbread | 2 | tsp | 2 | teaspoon | |
egg white | 4 | pcs | 4 | pieces | |
egg yolk | 4 | pcs | 4 | pieces | |
flour medium | 1.1 | lb | 500 | grams | |
ground cinnamon | 2 | tsp | 2 | teaspoon | |
powdered sugar | 6.25 | oz | 180 | grams | |
raisins | - | ||||
sugar granulated | 2 | tbsp | 2 | tablespoon | |
unsalted butter | 7 | oz | 200 | grams | |
walnuts | - | ||||
whole milk 3.5% | 2 | tbsp | 2 | tablespoon |
Recipe
1.
flour medium 1.1 lb (500 g) • baking powder for gingerbread 2 tsp • unsalted butter 7 oz (200 g) • powdered sugar 6.25 oz (180 g) • egg yolk 4 pcs • whole milk 3.5% 2 tbsp
Work the dough from flour, baking powder, soft butter, sugar, egg yolks and milk, and let it stiffen in the cold place.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001057/small/IMG_6962.jpg)
2.
Take the dough out from refrigerator, cut one third of it and place the rest back in the fridge.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001057/small/IMG_6965.jpg)
3.
Use a rolling pin to spread remaining dough on baking tin, gently stretch it and push up edges a little.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001057/small/IMG_6968.jpg)
4.
Peel apples and grate them coarsely. Gently squeeze them out and spread them over the dough.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001057/small/IMG_6969.jpg)
5.
sugar granulated 2 tbsp • ground cinnamon 2 tsp • raisins • walnuts
Sprinkle apples with sugar and ground cinnamon. We can even add raisins and chopped walnuts.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001057/small/IMG_6973.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001057/small/IMG_6972.jpg)
7.
... and spread it over the apples.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001057/small/IMG_6974.jpg)
8.
Coarsely grate dough from fridge on top of the egg whites foam.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001057/small/IMG_6975.jpg)
9.
Bake the cake in preheated oven. Bake for about 30 minutes at approx. 355°F (180°C).
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001057/small/IMG_6978.jpg)
Bon appetit!