yumecipe.com

Countess's cake

    

Favourite apple cake.

Cook

No. of servings

Ready in

1 h. 20 min.

Difficulty

medium

 

 

apples0lb1
baking powder for gingerbread2tsp2teaspoon
egg white4pcs4pieces
egg yolk4pcs4pieces
flour medium1.1lb500grams
ground cinnamon2tsp2teaspoon
powdered sugar6.25oz180grams
raisins-
sugar granulated2tbsp2tablespoon
unsalted butter7oz200grams
walnuts-
whole milk 3.5%2tbsp2tablespoon

1. 

flour medium 1.1 lb (500 g)  baking powder for gingerbread 2 tsp  unsalted butter 7 oz (200 g)  powdered sugar 6.25 oz (180 g)  egg yolk 4 pcs  whole milk 3.5% 2 tbsp

Work the dough from flour, baking powder, soft butter, sugar, egg yolks and milk, and let it stiffen in the cold place.

2. 

Take the dough out from refrigerator, cut one third of it and place the rest back in the fridge.

3. 

Use a rolling pin to spread remaining dough on baking tin, gently stretch it and push up edges a little.

4. 

apples

Peel apples and grate them coarsely. Gently squeeze them out and spread them over the dough.

5. 

sugar granulated 2 tbsp  ground cinnamon 2 tsp  raisins  walnuts

Sprinkle apples with sugar and ground cinnamon. We can even add raisins and chopped walnuts.

6. 

egg white 4 pcs

Beat egg whites into stiff foam ...

7. 

... and spread it over the apples.

8. 

Coarsely grate dough from fridge on top of the egg whites foam.

9. 

Bake the cake in preheated oven. Bake for about 30 minutes at approx. 355°F (180°C).

Bon appetit!

 

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