Oven-Baked Ham Flat Pasta
![Oven-Baked Ham Flat Pasta](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001006/img_en_4x3/oven-baked-ham-flat-pasta_00180.jpg)
Classic delicacy :) of slovak school refectories. Serve with gherkin.
recipe,photo-recipe,pasta - patches,smoked pork ham,Pasta
Pasta
Categories
Pasta
Ingredients
Ingredients
breadcrumbs | - | ||||
chicken egg | 4 | pcs | 4 | pieces | |
ground black pepper | 0.5 | tsp | ½ | teaspoon | |
olive oil | - | ||||
pasta - patches | 1.3 | lb | 600 | grams | |
pork lard | 0.75 | oz | 20 | grams | |
pork lard | - | ||||
salt | - | ||||
semi skimmed milk 1,5% | 1.1 | cup | 250 | milliliters | |
smoked pork ham | 14 | oz | 400 | grams | |
sweet cream for cooking | 1.1 | cup | 250 | milliliters | |
water | - |
Recipe
1.
pasta - patches 1.3 lb (600 g) • water • salt • olive oil
Cook larger flat pasta in lightly salty water with a little oil for about 8 minutes. Then drain, quickly rinse under the cold water...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001006/small/IMG_5882w.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001006/small/IMG_5883w.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001006/small/IMG_5884w.jpg)
4.
Add into the pasta and blend well (the best with hands)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001006/small/IMG_5885w.jpg)
5.
Grease the roasting dish with lard, sprinkle with breadcrumbs and place in the pasta with ham, slightly push down and level it.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001006/small/IMG_5886w.jpg)
6.
chicken egg 4 pcs • ground black pepper 0.5 tsp • semi skimmed milk 1,5% 1.1 cup (250 ml) • sweet cream for cooking 1.1 cup (250 ml)
Pour whisked eggs with salt and pepper in milk and sour cream over the pasta.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001006/small/IMG_5891w.jpg)
7.
Roast in preheated oven at 390°F (200°C) for about 40 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001006/small/IMG_5902w.jpg)
Bon appetit!