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Oven-Baked Ham Flat Pasta

    

Classic delicacy :) of slovak school refectories. Serve with gherkin.

Cook

No. of servings

8

Ready in

60 min.

Difficulty

medium

 

Categories:   

 

breadcrumbs-
chicken egg4pcs4pieces
ground black pepper0.5tsp½teaspoon
olive oil-
pasta - patches1.3lb600grams
pork lard0.75oz20grams
pork lard-
salt-
semi skimmed milk 1,5%1.1cup250milliliters
smoked pork ham14oz400grams
sweet cream for cooking1.1cup250milliliters
water-

1. 

pasta - patches 1.3 lb (600 g)  water  salt  olive oil

Cook larger flat pasta in lightly salty water with a little oil for about 8 minutes. Then drain, quickly rinse under the cold water...

2. 

pork lard 0.75 oz (20 g)

... and place into a deeper bowl. Add lard and blend it.

3. 

smoked pork ham 14 oz (400 g)

Cut the ham into the cubes.

4. 

Add into the pasta and blend well (the best with hands)

5. 

pork lard  breadcrumbs

Grease the roasting dish with lard, sprinkle with breadcrumbs and place in the pasta with ham, slightly push down and level it.

6. 

chicken egg 4 pcs  ground black pepper 0.5 tsp  semi skimmed milk 1,5% 1.1 cup (250 ml)  sweet cream for cooking 1.1 cup (250 ml)

Pour whisked eggs with salt and pepper in milk and sour cream over the pasta.

7. 

Roast in preheated oven at 390°F (200°C) for about 40 minutes.

Bon appetit!

 

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