Pasta with ham and onion
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251Popular baked pasta with roasted onions, ham and cheese. Serve with fresh vegetable salad or with pickles.
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Pasta
Ingredients
Ingredients
| Gouda cheese | 5.25 534 | oz kcal | 150 | grams | |
| chicken egg | 3 264 | pcs kcal | 3 | pieces | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| onion | 7 88 | oz kcal | 200 | grams | |
| pasta - patches | 12.25 1260 | oz kcal | 350 | grams | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| smoked pork ham | 12.25 364 | oz kcal | 350 | grams | |
| whole milk 3.5% | 1.1 160 | cup kcal | 250 | milliliters |
Recipe
3.
Drain and pour cold water.
6.
Grease a deep baking dish (20x30 cm) with oil and add the mixture.
7.
chicken egg 3 pcs • whole milk 3.5% 1.1 cup (250 ml) • salt 1 tsp
Mix eggs and salt in the milk. Pour over pasta and bake for 25 minutes in a preheated oven at 735°F (390°C) F (390°F (200°C) C).
8.
Gouda cheese 5.25 oz (150 g)
Grate the cheese and spread it on baked pasta Bake in the oven for 5 minutes.
9.
Cut after cooling to the consumption temperature, so that the portions do not crumble.
Bon appetit!
