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Grilled Vegetable Skewers with Pesto

    

Delicious grilled delicacy not only for vegetarians.

Cook

No. of servings

2

Ready in

20 min.

Difficulty

low

 

 

Feta cheese2.75oz80grams
basil10leaves10leaves
cherry tomatoes5.25oz150grams
garlic1clove1clove
green olives1oz30grams
olive oil2tbsp2tablespoon
pine nuts0.5oz15grams
zucchini5.25oz150grams

1. 

pine nuts 0.5 oz (15 g)  basil 10 leaves  garlic 1 clove  olive oil 2 tbsp

Prepare pesto for marinade and mix roasted pine nuts, basil, and garlic. Mix everything together and pour it over with oil.

2. 

Feta cheese 2.75 oz (80 g)  zucchini 5.25 oz (150 g)  cherry tomatoes 5.25 oz (150 g)  green olives 1 oz (30 g)

Cut feta cheese into cubes and zucchini into semi-circles. Alternately thread cherry tomatoes, cheese, zucchini and green olives onto the skewers.

3. 

Put skewers into pesto marinade and allow them to rest in the cold place for 20 minutes. Occasionally mix the skewers with marinade.

4. 

Place skewers on preheated grill pan or aluminium foil on grill. Cook 4 minutes while turning occasionally.

Bon appetit!

 

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