RECIPES

Grilled Vegetable Skewers with Pesto

Grilled Vegetable Skewers with Pesto

Delicious grilled delicacy not only for vegetarians.

recipe,photo-recipe,zucchini,cherry tomatoes,Vegetarian dishes,Grill recipes,Vegetarian recipes,Gluten-Free

Vegetarian dishes

Cook

No. of servings

2

Ready in

20 min.

Difficulty

low

 

Ingredients

Ingredients

Feta cheese2.75oz80grams
basil10leaves10leaves
cherry tomatoes5.25oz150grams
garlic1clove1clove
green olives1oz30grams
olive oil2tbsp2tablespoon
pine nuts0.5oz15grams
zucchini5.25oz150grams

 

Recipe

1. 

pine nuts 0.5 oz (15 g)  basil 10 leaves  garlic 1 clove  olive oil 2 tbsp

Prepare pesto for marinade and mix roasted pine nuts, basil, and garlic. Mix everything together and pour it over with oil.

2. 

Feta cheese 2.75 oz (80 g)  zucchini 5.25 oz (150 g)  cherry tomatoes 5.25 oz (150 g)  green olives 1 oz (30 g)

Cut feta cheese into cubes and zucchini into semi-circles. Alternately thread cherry tomatoes, cheese, zucchini and green olives onto the skewers.

3. 

Put skewers into pesto marinade and allow them to rest in the cold place for 20 minutes. Occasionally mix the skewers with marinade.

4. 

Place skewers on preheated grill pan or aluminium foil on grill. Cook 4 minutes while turning occasionally.

Bon appetit!

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