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Grilled Vegetable Skewers with Pesto

Delicious grilled delicacy not only for vegetarians.

 

No. of servings: 2

Ready in: 20 min.

    

Cook: 

Rating: 

 

 

 
 
Basil10leaves
Cherry tomatoes150g
Feta cheese80g
Garlic1clove
Green olives30g
Olive oil2tablespoon
Pine nuts15g
Zucchini150g

1. 

pine nuts ½ oz (15 g)  basil 10 leaves  garlic 1 clove  olive oil 2 tbsp

Prepare pesto for marinade and mix roasted pine nuts, basil, and garlic. Mix everything together and pour it over with oil.

2. 

Feta cheese 2.75 oz (80 g)  zucchini 5.25 oz (150 g)  cherry tomatoes 5.25 oz (150 g)  green olives 1 oz (30 g)

Cut feta cheese into cubes and zucchini into semi-circles. Alternately thread cherry tomatoes, cheese, zucchini and green olives onto the skewers.

3. 

Put skewers into pesto marinade and allow them to rest in the cold place for 20 minutes. Occasionally mix the skewers with marinade.

4. 

Place skewers on preheated grill pan or aluminium foil on grill. Cook 4 minutes while turning occasionally.

Bon appetit!

 

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