basil
Nutrition facts
| g /100g | KJ /100g | Kcal /100g | |
|---|---|---|---|
| energy | 92 | 22 | |
| fat | 0.60 | ||
| carbohydrate | 3.30 | ||
| protein | 3.20 |
Units of measure
| teaspoon | ||
| leaf | 0 piece | |
| tablespoon | ||
| gram |
| g /100g | KJ /100g | Kcal /100g | |
|---|---|---|---|
| energy | 92 | 22 | |
| fat | 0.60 | ||
| carbohydrate | 3.30 | ||
| protein | 3.20 |
| teaspoon | ||
| leaf | 0 piece | |
| tablespoon | ||
| gram |
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