Cuisines▼
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FISH
Monkfish with green pesto
Zuzka 30 min. low
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CREPES
Potato pancakes with basil
Dada 60 min. medium
PRESERVES
Homemade dried tomatoes with basil and garlic
Dada — low
VEGETABLE SOUP
Asparagus soup with potatoes
Dada 30 min. low
ActiFry grilled salmon with vegetables
Jurgason 50 min. low
APETIZERS
Ham muffins
Zuzka 40 min. low
VEGETARIAN DISHES
Fried cauliflower coated with fragrant mixture
Zuzka — medium
Cod in Italian style
PASTA
Fettuccine with broccoli
Spaghetti with fresh tomatoes and basil
Michal 30 min. low
RISOTTO
Poultry risotto
Jurgason 45 min. low
Spaghetti with basil pesto
Zuzka 40 min. medium
SPREADS
Herb butter
Zuzka — low
Chanterelle Risotto
Michal 40 min. low
VEGETABLE SALADS
Chickpea salad with Tomatoes
Dada 20 min. low
Cannelloni with Meat Filling
Dada 2 h. medium
Tomato Soup
Grilled Vegetable Skewers with Pesto
Zuzka 20 min. low
Basel Batter Zucchini
Grilled Calamari
Michal 15 min. low
LEGUME SOUPS
Quick Pea Soup
Michal 20 min. low
Tuscan Bean Soup
Dada 40 min. medium
CHICKEN
Oven-baked Chicken Breasts with Leek
Jurgason 60 min. low
Baked pasta
Jurgason 60 min. medium
CAKES
Mascarpone cheesboard cake with bananas
POTATO SIDES
Boiled Potatoes with Onion
STRUDELS
Cherry and poppy seed strudel made of puff pastry
Potato Dumplings with Sauerkraut
PASTRY
Plum crumble cake
MEAT SOUP
Chicken Soup with Brussels Sprouts and Homemade Noodles
Trdelnicky (Slovak sweet pastry)
Cauliflower salad with sour cream and mayonnaise
Traditional French Apple Tart
NON-SWEET PASTRY
Pizza strudel
Hollandaise Sauce
SWEET DISHES
Potato pierogy
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