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Summer baked duck with vegetable salad

Summer baked duck with vegetable salad

    

Simply baked duck served with fresh summer salad. It's a delicacy, just try!

recipe,photo-recipe,duck,Duck,Gluten-Free,Lactose-Free

Duck

Cook

No. of servings

6

Ready in

2 h. 30 min.

Difficulty

medium

 

Categories:  Duck  Gluten-Free  Lactose-Free  

 

Recipe

1. 

duck 4.9 lb (2200 g)  salt 3 tsp  water 6.75 tbsp (100 ml)

Wash the fresh duck, salt it inside and outside. Put in a deep baking dish, add water, cover and bake for an hour at 735°F (390°C) F (390°F (200°C) C). After an hour, turn, cover again and bake for another hour. While baking, prepare the salad.

2. 

ground red paprika 1 tsp

Take the duck with the baking dish out and uncover. Take a little juice from the meat and mix pepper in it. Spread the duck and put uncovered in the oven. Bake at 895°F (480°C) F (480°F (250°C) C) for 15 minutes.

3. 

Take baking dish out again, turn the duck over, spread it with pepper and bake on the other side. Put the baked duck on a plate, let cool and cut it into portions with poultry scissors. Instructions for slicing a duck can be found here .

4. 

Crispy vegetable salad recipe

According to the recipe, prepare a simple summer salad from cabbage, cucumbers, tomatoes, carrots and onion. It is the most tasty side dish to meat in the summer months.

Bon appetit!

Ingredients

Crispy vegetable salad recipe-
duck4.9lb2200grams
ground red paprika1tsp1teaspoon
salt3tsp3teaspoon
water6.75tbsp100milliliters

 

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