Tamatar Raita (Tomato Raita) is a tasty salad served to almost all salty vegetarian dishes. Its preparation is fast and simple.
recipe,photo-recipe,tomatoes,yoghurt natural,Vegetable salads,Vegetarian recipes,Indian cuisine,Gluten-Free,Seasonal recipes
No. of servings
tomatoes 8.75 oz (250 g)
Wash the tomatoes and cut it into small pieces.
Add yogurt, ground Roman caraway, black ground pepper and crushed dried mint. Add salt.
Stir and serve.