Christmas

Sweet leaven cake full of tasty ingredients. Tradition says that baked stollen should rest for minimum 14 days before consumption. It is said to lead to joining of flavours.... Our stollen is suitable for consumption straight after baking. It can rest inde

Delicate cake with juicy filling full of healthy ingredients.

Sweet candies for the real sugar lovers.

The traditional recipe for tasty Christmas gingerbread. You will bake approximately 1.5 kg of gingerbread.

Favorite little balls from puffed rice with delicate flavor of marzipan and chocolate.

Fantastic honey cake full of fantastic caramel cream with walnuts. Recipe is inspired by a favourite Armenian cake Marlenka and effort and patience expended for its preparation is definitely worthwhile. Cake is suitable dessert for festive Christmas table.

Traditional Christmas pastry stuck with jam from nontraditional dough.

Soft rings with surprising taste.

Non-baked, sweet Christmas delicacy.

Simple and healthy biscuit served in the summer with coffee or on Christmas. If you use brown sugar, cookies will taste more like caramel. We can change the flavor with cocoa, cinnamon, or add raisins and nuts.

Pot full of delicious soup for Christmas or New Year's table. But of course you can cook this rich sauerkraut soup any time of year.

Great Christmas cocoa - coconut cakes.

Recipe for preparing easy holiday pastry.

Healthy delicacy of Christmas time.

Classic Christmas pastry from smooth dough.

Traditional small pastry.

Crispy cakes with light chestnut cream.

Home-made is the best. Eat it for breakfast through the year and with a cabbage soup on Christmas. Also known as Challah bread.

Recipe for healthy apple cookies, full of energy.