yumecipe.com

Cherry-orange punch

Cherry-orange punch

    

Great punch not just for Christmas or New Year's Eve. Prepare it at any time during the winter months, it will warm you up.

Cook

No. of servings

Ready in

Difficulty

medium

 

 

1. 

sugar cane 5.25 oz (150 g)

Let the sugar caramelize on low heat.

2. 

water 2.1 cup (500 ml)

Add hot water, ...

3. 

fruit tea 2 pcs

...tea bags and remove from the heat. Let it infuse for about 8 minutes. Remove the tea bags....

4. 

cinnamon sticks 2 pcs  ground star anise  whole cloves 10 pcs  red wine 3.2 cup (750 ml)

...add whole cinnamon, anise stars and cloves. Pour the wine and bring it almost to a boil (it must not boil).

5. 

orange juice ¾ cup (200 ml)

Remove from the heat and pour orange juice, ...

6. 

rum 6.75 tbsp (100 ml)

...rum,...

7. 

Griotte - sourcherry liqueur 6.75 tbsp (100 ml)

... and cherry liqueur.

8. 

sourcherry compote 14 oz (400 g)

Drain the cherry compote, take the cherries and cut them in half.

9. 

orange 1 pc

Add the appropriate amount of cherries to the punch together with the wheels of the washed, sliced orange.

10. 

Pour into cups (250-300 ml) and garnish with cinnamon and orange slices.

Bon appetit!

Griotte - sourcherry liqueur6.75tbsp100milliliters
cinnamon sticks2pcs2pieces
fruit tea2pcs2pieces
ground star anise0oz3grams
orange1pc1piece
orange juice¾cup200milliliters
red wine3.2cup750milliliters
rum6.75tbsp100milliliters
sourcherry compote14oz400grams
sugar cane5.25oz150grams
water2.1cup500milliliters
whole cloves10pcs10pieces

 

© 2011 - 2021 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in