Coconut and creamy bread rolls
Recipe for preparation of delicate Christmas pastry, that will scent the whole house.
recipe,photo-recipe,grated coconut,whipping cream (30-33% fat),Biscuits,Christmas
No. of servings
|baking powder for gingerbread||0.25||tsp||¼||teaspoon|
|whipping cream (30-33% fat)||1||cup||230||milliliters|
flour medium 15.75 oz (450 g) • grated coconut 3.5 oz (100 g) • unsalted butter 8.75 oz (250 g) • egg yolk 1 pc • powdered sugar 3.5 oz (100 g) • whipping cream (30-33% fat) 1 cup (230 ml) • baking powder for gingerbread 0.25 tsp • vanilla sugar 0.75 oz (20 g)
Use all the ingredients to prepare the dough and let it rest for 2 hours.
Form small bread rolls from the dough and place them on a baking tin with parchment paper.
Bake at 340°F (170°C) for about 10-15 minutes.
As soon as the bread rolls are done, coat them in the powdered sugar and when they are cooled, dip the ends in chocolate.