Strawberries dessert with mascarpone

Delicious cake from puff pastry with filling from mascarpone and decorated with fresh strawberries.
recipe,photo-recipe,mascarpone,strawberries,Cream deserts,Seasonal recipes
Cream deserts
Ingredients
Ingredients
all-purpose flour / plain flour | 12.25 1215 | oz kcal | 350 | grams | |
chicken egg | 5 440 | pcs kcal | 5 | pieces | |
mascarpone | 8.75 968 | oz kcal | 250 | grams | |
salt | 0 ?? | kcal | 0 | ||
strawberries | 5.25 65 | oz kcal | 150 | grams | |
sugar granulated | 8.75 1005 | oz kcal | 250 | grams | |
unsalted butter | 3.5 734 | oz kcal | 100 | grams | |
vanilla pod | 1 ?? | pc kcal | 1 | piece | |
whole milk 3.5% | 1.7 480 | lb kcal | 750 | grams |
Recipe
1. Preparation of puff pastry
all-purpose flour / plain flour 8.75 oz (250 g) • chicken egg 2 pcs • sugar granulated 1.75 oz (50 g) • salt • unsalted butter 3.5 oz (100 g)
Work the puff pastry from flour, softened butter, eggs, sugar and a pinch of salt. Let it rest in the cold place for about 15 minutes.

2. Preparation of the filling
chicken egg 3 pcs • sugar granulated 7 oz (200 g)
In a bowl beat eggs and sugar into foam.

3.
whole milk 3.5% 1.7 lb (750 g) • vanilla pod 1 pc
Heat milk in a pot, add vanilla beans from vanilla pod.

4.
all-purpose flour / plain flour 3.5 oz (100 g)
Stir eggs with sugar in the warm milk. At the end pour in flour through a sieve. Cook dense gruel.


6.
Gradually press the dough into the cake form. Pour mascarpone filling on top of the cake base.

7.
Bake for 40 minutes at 180 °C.

8.
strawberries 5.25 oz (150 g)
Let the dessert cool and decorate it with slices of fresh strawberries.

Bon appetit!