Strawberry Miša řezy - slices
![Strawberry Miša řezy - slices](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001581/img_en_4x3/strawberry-misa-rezy-slices_00180.jpg)
Popular cream curd Misa slices with a refreshing strawberry flavor.
recipe,photo-recipe,cream curd,strawberries,Cream deserts,Seasonal recipes
Cream deserts
Ingredients
Ingredients
baking powder for gingerbread | 1 | tsp | 1 | teaspoon | |
cake jelly red | 0.5 | oz | 12 | grams | |
cocoa powder | 0.5 | oz | 15 | grams | |
cream curd | 1.1 | lb | 500 | grams | |
egg white | 4 | pcs | 4 | pieces | |
egg yolk | 4 | pcs | 4 | pieces | |
flour medium | 2.75 | oz | 80 | grams | |
powdered sugar | 8 | oz | 230 | grams | |
strawberries | 1.1 | lb | 500 | grams | |
sunflower oil | 1.75 | tbsp | 25 | milliliters | |
unsalted butter | 8.75 | oz | 250 | grams |
Recipe
1.
strawberries 1.1 lb (500 g)
When preparing this dessert, you can use fresh or frozen strawberries. Let the frozen strawberries unfreeze.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001581/small/IMG_7102.jpg)
2.
egg yolk 4 pcs • powdered sugar 2.75 oz (80 g) • egg white 4 pcs
Mix the yolks with the sugar into a foam. Whisk though whipped egg whites.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001581/small/IMG_7047.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001581/small/IMG_7049.jpg)
4.
flour medium 2.75 oz (80 g) • baking powder for gingerbread 1 tsp
Mix the flour with the baking powder and add it to the dough.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001581/small/IMG_7051.jpg)
5.
Stir in the egg whites snow two times (two parts).
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001581/small/IMG_7056.jpg)
6.
Put the baking paper in a round form with a diameter of 28 cm and pour the prepared dough into it.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001581/small/IMG_7058.jpg)
7.
Bake at 355°F (180°C) 12 minutes. Let it cool after baking, remove the baking paper and put the dough back into the form.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001581/small/IMG_7099.jpg)
8.
unsalted butter 8.75 oz (250 g) • powdered sugar 5.25 oz (150 g) • cream curd 1.1 lb (500 g)
Whip the softened butter with sugar and add the cream curd.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001581/small/IMG_7092.jpg)
9.
Spread the cream curd evenly on the cocoa base and let it harden in cold place for at least 2 hours. Then spread the sliced strawberries on the cream.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001581/small/IMG_7100.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001581/small/IMG_7106.jpg)
11.
... and pour it on strawberries.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001581/small/IMG_7111.jpg)
12.
After 24-hour of hardening in the cold, remove the cake from the form, cut and serve.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001581/small/IMG_7115.jpg)
Bon appetit!