RECIPES

Pumpkin cubes

Pumpkin cubes

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Creamy pumpkin dessert.

recipe,photo-recipe,pumpkin for baking,cream curd,Cream deserts,Halloween,

Cream deserts

Cook

Servings

24

Ready in

Difficulty

high

Ingredients

Ingredients

baking powder for gingerbread

0.5

2

tsp

kcal

½teaspoon
bicarbonate

0.5

??

tsp

kcal

½teaspoon
chocolate topping

7

1174

oz

kcal

200grams
cinnamon sugar

2

114

tbsp

kcal

2tablespoon
cocoa powder

1

31

tbsp

kcal

1tablespoon
cream curd

8.75

298

oz

kcal

250grams
currant jam

5.75

??

oz

kcal

160grams
egg white

3

51

pcs

kcal

3pieces
egg yolk

3

171

pcs

kcal

3pieces
flour medium

4.5

445

oz

kcal

125grams
gingerbread spice mix

0.5

??

tsp

kcal

½teaspoon
jelly

0.5

??

oz

kcal

12grams
powdered sugar

5.75

621

oz

kcal

160grams
pumpkin for baking

0

??

lb

kcal

2.5
sunflower oil

5.25

720

tbsp

kcal

80milliliters
walnuts

0

??

kcal

0
water

10.75

354

tbsp

kcal

160milliliters

 

Recipe

1. Preparation of pumpkin puree

pumpkin for baking

Wash the pumpkin, cut it in half, remove the seeds and bake for about 1,5 hours (depending on the size) in an oven on a baking sheet lined with baking paper. After baking, let it cool.

Wash the pumpkin, cut it in half, remove the ...

2. 

Peel the cooled pumpkin and put in a bowl.

Peel the cooled pumpkin and put in a bowl....

3. 

Mix it with an immersion mixer and store it in the refrigerator.

Mix it with an immersion mixer and store it in the...

4. Gingerbread base 1

egg yolk 3 pcs  powdered sugar 2.75 oz (80 g)  cocoa powder 1 tbsp  gingerbread spice mix 0.5 tsp

Mix the yolks with sugar, cocoa and spices.

Mix the yolks with sugar, cocoa and spices....

5. 

sunflower oil 5.25 tbsp (80 ml)  water 3.25 tbsp (50 ml)

Add oil first and then water.

Add oil first and then water....

6. 

flour medium 4.5 oz (125 g)  baking powder for gingerbread 0.5 tsp  bicarbonate 0.5 tsp

Stir in the flour with baking powder and baking soda.

Stir in the flour with baking powder and baking...

7. 

egg white 3 pcs

Finally, add solid egg white snow.

Finally, add solid egg white snow....

8. 

Pour the dough on a baking sheet (42X32cm) with a teflon mad inserted (or lined with baking paper). Spread it evenly, but not to the edge (about 38x28 cm). Bake the base in a preheated oven for 20 minutes.

Pour the dough on a baking sheet (42X32cm) with a...

9. Gingerbread base 2

Bake in the same way as base no.1

Bake in the same way as base no.1...

10. Pumpkin cream

powdered sugar 2.75 oz (80 g)

Take 600 g of pumpkin puree and mix sugar into it (the rest of the puree can be used for another cake or you can freeze it for next use).

Take 600 g of pumpkin puree and mix sugar into it...

11. 

jelly 0.5 oz (12 g)  water 3.25 tbsp (50 ml)

Melt the gelatin and heat it in water (it must not boil). Take a tablespoon of puree and mix it into the gelatin. Immediately pour the contents of the cup into the puree and mix.

Melt the gelatin and heat it in water (it must not...

12. 

cream curd 8.75 oz (250 g)

Add cream curd and mix the cream.

Add cream curd and mix the cream....

13. 

Put about four tablespoons of cream in a pastry bag and store in the fridge.

Put about four tablespoons of cream in a pastry...

14. 

currant jam 2.75 oz (80 g)  water 2 tbsp (30 ml)

Put the first base in baking shet, removing the mad (paper). Spread the base with currant jam, which you have mixed with water.

Put the first base in baking shet, removing the...

15. 

Spread pumpkin cream.

Spread pumpkin cream....

16. 

Place the second base on the cream so that the paper or baking mat stays on top. Remove the mad (paper).

Place the second base on the cream so that the...

17. 

Cut off the edges of the cake with a sharp knife.

Cut off the edges of the cake with a sharp knife....

18. 

currant jam 2.75 oz (80 g)  water 2 tbsp (30 ml)  chocolate topping 7 oz (200 g)

Spread the surface of the second base again with a thin currant jam. When the jam absorbs a little, melt the chocolate icing.

Spread the surface of the second base again with a...

19. 

Spread the icing on the cake. When the icing is partially harden, we mark slices (cubes) on it.

Spread the icing on the cake. When the icing is...

20. 

cinnamon sugar 2 tbsp

After the icing has solidified, decorate the cake with the cream you have put aside. Sprinkle with cinnamon sugar ...

After the icing has solidified, decorate the cake...

21. 

walnuts

... and put half of the walnut kernels on the cream.

... and put half of the walnut kernels on the...

Bon appetit!

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