Quickly prepared dessert for everybody.
recipe,photo-recipe,butter biscuits,cream curd,almond crisps,Cream deserts
Cream deserts
Cook
No. of servings
12
Ready in
40 min.
Difficulty
low
3.
cream curd 1.1 lb (500 g) • whipping cream (30-33% fat) 1.1 cup (250 ml)
Mix the cottage cheese with the cream.
5.
Let it cool down for a while and mix it with the cream cheese.
6.
Press the biscuit dough on the bottom of the cake form and spread with cream.
8.
whipping cream (30-33% fat) 5.25 tbsp (80 ml)
Add cream to caramel. If you get caramel bumps, dissolve them by cooking.
11.
Pour the top of with caramel icing and sprinkle with fried almond flakes. Let it in the cold for at least 4 hours.
Bon appetit!
almond crisps | 0.75 | oz | 20 | grams | |
butter biscuits | 5 | oz | 140 | grams | |
cream curd | 1.1 | lb | 500 | grams | |
sugar granulated | 2.5 | oz | 70 | grams | |
unsalted butter | 2.5 | oz | 70 | grams | |
whipping cream (30-33% fat) | 1.4 | cup | 330 | milliliters | |
white chocolate | 10.5 | oz | 300 | grams |