Cottage cheese dessert Miša řezy - slices
![Cottage cheese dessert Miša řezy - slices](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001566/img_en_4x3/cottage-cheese-dessert-misa-rezy-slices_00180.jpg)
Delicate, creamy dessert, which got its name thanks to the comparison of fantastic taste with the popular Míša ice cream. We offer you a recipe, tested in our kitchen, which is worth trying.
recipe,photo-recipe,powdered sugar,unsalted butter,cream curd,cooking chocolate,Cream deserts
Cream deserts
Categories
Cream deserts
Ingredients
Ingredients
bicarbonate | 0.25 | tsp | ¼ | teaspoon | |
cocoa powder | 0.25 | oz | 10 | grams | |
cooking chocolate | 5.25 | oz | 150 | grams | |
cream curd | 1.1 | lb | 500 | grams | |
egg white | 4 | pcs | 4 | pieces | |
egg yolk | 4 | pcs | 4 | pieces | |
flour medium | 2.75 | oz | 75 | grams | |
flour medium | - | ||||
powdered sugar | 7 | oz | 200 | grams | |
sunflower oil | 1 | tbsp | 1 | tablespoon | |
sunflower oil | 1 | tsp | 1 | teaspoon | |
unsalted butter | - | ||||
unsalted butter | 11.5 | oz | 325 | grams |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001566/small/IMG_6787.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001566/small/IMG_6789.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001566/small/IMG_6793.jpg)
4.
flour medium 2.75 oz (75 g) • bicarbonate 0.25 tsp
Mix baking soda (or baking powder) in the flour and mix into the dough step by step.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001566/small/IMG_6797.jpg)
5.
Gently fold egg whites foam into the mixture.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001566/small/IMG_6801.jpg)
6.
unsalted butter • flour medium
Grease the baking form (diameter 28 cm) with butter and sprinkle with flour. Pour the dough.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001566/small/IMG_6808.jpg)
7.
Bake for 10 minutes at 180 °C.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001566/small/IMG_6817.jpg)
8.
unsalted butter 8.75 oz (250 g) • powdered sugar 4.5 oz (125 g)
Beat room-temperatured butter with sugar until creamy.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001566/small/IMG_6813.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001566/small/IMG_6821.jpg)
10.
...and whip.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001566/small/IMG_6826.jpg)
11.
Put the cream curd filling on the cooled base and smooth it out. Put in the refrigerator for 2 hours to harden.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001566/small/IMG_6828.jpg)
12.
unsalted butter 2.75 oz (75 g) • cooking chocolate 5.25 oz (150 g) • sunflower oil 1 tsp
Melt the butter with chocolate. Stir in the oil.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001566/small/IMG_6884.jpg)
13.
Pour the chocolate icing on the cake. The icing is pouring easily, there is no need to spread it, you just need to tilt the form. Let it harden in a coold place for another 2 hours.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001566/small/IMG_6897.jpg)
14.
After four hours of cooling, the dessert can be sliced and served, but we recommend cooling it for 24 hours.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001566/small/IMG_6936.jpg)
Bon appetit!