Delicate, creamy dessert, which got its name thanks to the comparison of fantastic taste with the popular Míša ice cream. We offer you a recipe, tested in our kitchen, which is worth trying.
recipe,photo-recipe,powdered sugar,unsalted butter,cream curd,cooking chocolate,Cream deserts
No. of servings
egg white 4 pcs
Beat the egg whites until they are foamy.
Mix baking soda (or baking powder) in the flour and mix into the dough step by step.
Gently fold egg whites foam into the mixture.
Grease the baking form (diameter 28 cm) with butter and sprinkle with flour. Pour the dough.
Bake for 10 minutes at 180 °C.
Beat room-temperatured butter with sugar until creamy.
cream curd 1.1 lb (500 g)
Add cream curd...
Put the cream curd filling on the cooled base and smooth it out. Put in the refrigerator for 2 hours to harden.
Melt the butter with chocolate. Stir in the oil.
Pour the chocolate icing on the cake. The icing is pouring easily, there is no need to spread it, you just need to tilt the form. Let it harden in a coold place for another 2 hours.
After four hours of cooling, the dessert can be sliced and served, but we recommend cooling it for 24 hours.