Quick and easy dessert.
recipe,photo-recipe,puff pastry,cream curd,egg yolk,egg white,Cream deserts
No. of servings
|vanilla pudding - powder||1.5||oz||40||grams|
|whole milk 3.5%||2.1||cup||½||litre|
puff pastry 10.5 oz (300 g)
Use a rolling pin to spread puff pastry and place it in the baking tin to cover also sides of the tin.
Mix cream cheese with milk, vanilla sugar, pudding, powdered sugar and egg yolks and prepare a liquid mixture.
Pour the mixture on the dough and bake 25-30 minutes in preheated oven at 355°F (180°C). The liquid mixture becomes stiff.
Whisk egg whites until stiff peaks form and whisk sugar in.
Pour the sugar foam on top of the finished cake and spread it evenly.
Place the dessert back in the oven and bake for 5-10 minutes until egg whites foam becomes brownish. Cut the cold cake into squares. Keep dipping the knife into cold water between cuts to prevent it from sticking. Dessert is the best when you place it in refrigerator 2 hours before serving.