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Instant cocoa drink cake

    

Dessert with an instant cocoa drink corpus and thick instant cocoa drink cream, decorated with egg white foam.

No. of servings

30

Ready in

60 min.

Difficulty

medium

 

Categories:   

 

all-purpose flour / plain flour10oz280grams
apricot jam7oz200grams
baking powder for gingerbread0.25oz8grams
chicken egg4pcs4pieces
chocolate-
cocoa instant17tbsp17tablespoon
egg white4pcs4pieces
egg yolk4pcs4pieces
powdered sugar3tbsp3tablespoon
powdered sugar8.75oz250grams
semi skimmed milk 1,5%2.2cup520milliliters
sugar granulated6.25oz180grams
sunflower oil5.25tbsp80milliliters
unsalted butter8.75oz250grams
vanilla pudding - powder1.5oz40grams
vanilla sugar0.25oz10grams

1. Preparation for the dough

chicken egg 4 pcs  vanilla sugar 0.25 oz (10 g)  sugar granulated 6.25 oz (180 g)  sunflower oil 5.25 tbsp (80 ml)  semi skimmed milk 1,5% ½ cup (120 ml)  all-purpose flour / plain flour 10 oz (280 g)  baking powder for gingerbread 0.25 oz (8 g)  cocoa instant 5 tbsp

We divide the yolks from the egg whites. To the yolks we add vanilla and granulated sugar, oil, milk and flour mixed with the baking powder, instant cocoa drink and we scramble it together. Finally, we add extra whipped snow from the egg whites and we mix it up carefully.

Preparation for the dough

2. 

We pour off the dough on the oiled and floured pan, we bake it about 20 minutes.

3. 

apricot jam 7 oz (200 g)

We let the baked plate become cold for the moment and we smear it with more sourrish jam.

4. Preparation for the cream

semi skimmed milk 1,5% 1.7 cup (400 ml)  vanilla pudding - powder 1.5 oz (40 g)  egg yolk 4 pcs  unsalted butter 8.75 oz (250 g)  cocoa instant 12 tbsp  powdered sugar 3 tbsp

We pour off the 1/4 of the milk extra to the bowl, and the rest we put to cook. To the separate 1/4 of the milk we mix in the pudding, yolks, we scramble it duly, add it to the boiling milk and we cook the thick pudding. We let the pudding become cold. After that we mix in the softened butter with sugar and instant cocoa drink. We whisk the smooth cream.

Preparation for the cream

5. 

We evenly spread the cream on the baked plate.

6. Preparation for the egg white foam.

egg white 4 pcs  powdered sugar 8.75 oz (250 g)

We whisk the egg whites with sugar over the steam until stiff.

Preparation for the egg white foam.

7. 

We sprinkle the egg white foam on the surface of the pie by decoration.

8. 

chocolate

We sprinkle it by chocolate chippings.

Bon appetit!

 

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