Fresh summer cake.
recipe,photo-recipe,kefir,whipping cream (30-33% fat),Cream deserts
No. of servings
Put eggs, sugar and vanilla sugar to the bowl. Whish it together with hand mixer.
In another bowl, mix flour with puding powder and a pinch of salt. Stir flour mixture into the wet mixture.
Pour the dough on a greased and flour dusted baking sheet. Bake at 355°F (180°C) for 25 min.
Mix kefir with powdered sugar, lemon peel and lemon juice. Slightly heat the mixture. Whips cream into to whipped cream which together with gelatin (prepared according to the package directions) is poured into the lukewarm kefir. Add pieces of fruits. Kefir should therefore be a little warm in order to stir the jelly.
various fruits 10.5 oz (300 g)
Spread filling on the unfinished cake, add pieces of fruits and put in a refridgerator for 3 hours.
|all-purpose flour / plain flour||7||oz||200||grams|
|vanilla pudding - powder||1.5||oz||40||grams|
|whipping cream (30-33% fat)||1.1||cup||250||milliliters|