Delicate and fluffy tartlets from the puff pastry filled with pear filling.
recipe,photo-recipe,pear,sugar granulated,puff pastry,Tarts
No. of servings
Peel pears and cut them into small pieces, sprinkle them with lemon juice and stir.
Put in a pot pears, sugar, butter, potato starch and cook everything together for about 5 minutes until the pears become a little bit soft.
puff pastry 14 oz (400 g)
Use a rolling pin to spread the puff pastry until it is about 8 mm thin and cut out tartlets with the forms, and then press the pastry into the forms.
Add adequate amount of the pear filling into each tartlet.
Bake at 390°F (200°C) for about 10 - 15 minutes until golden.
When the tartlets are done, carefully remove them from the forms.