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Pear Tartlets from Puff Pastry

    

Delicate and fluffy tartlets from the puff pastry filled with pear filling.

No. of servings

14

Ready in

40 min.

Difficulty

medium

 

Categories:   

 

lemon-juice0.5pc½piece
pear1.1lb500grams
potato starch3tbsp3tablespoon
puff pastry14oz400grams
sugar granulated3.5oz100grams
unsalted butter1oz30grams
vanilla sugar1pc1piece

1. 

pear 1.1 lb (500 g)  lemon-juice 0.5 pc

Peel pears and cut them into small pieces, sprinkle them with lemon juice and stir.

2. 

sugar granulated 3.5 oz (100 g)  vanilla sugar 1 pc  unsalted butter 1 oz (30 g)  potato starch 3 tbsp

Put in a pot pears, sugar, butter, potato starch and cook everything together for about 5 minutes until the pears become a little bit soft.

3. 

puff pastry 14 oz (400 g)

Use a rolling pin to spread the puff pastry until it is about 8 mm thin and cut out tartlets with the forms, and then press the pastry into the forms.

4. 

Add adequate amount of the pear filling into each tartlet.

5. 

Bake at 390°F (200°C) for about 10 - 15 minutes until golden.

6. 

When the tartlets are done, carefully remove them from the forms.

Bon appetit!

 

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