recipe,photo-recipe,Feta cheese,cottage cheese,puff pastry,Apetizers
No. of servings
1. Preparation of mixture
Crumble Feta cheese into a bowl and mix it with herbed cottage cheese Season with garlic salt.
puff pastry 14 oz (400 g)
Use a rolling pin to spread the puff pastry until thin and cut it to create a net of the square shape. Put one coffee spoon of the mixture into each square.
Moisture edges of the dough with water and stick them carefully. Place dumplings on a baking tin lined with parchment paper. Bake in the oven 15 minutes at 355°F (180°C).