Delicacy matching with wine and beer, too.
recipe,photo-recipe,potatoes,Feta cheese,garlic,garlic,Apetizers,Seasonal recipes
No. of servings
1. Leaven preparation
Crumble the fresh yeasts with sugar into warm milk. Let it rise (yeasts will appear on the surface of the milk).
2. Dough preparation
In a larger bowl mix to combine flour with salt, leaven, milk and oil.
3. Let the dough rise
Work the dough and let it rise in a warm place.
Prepare the filling and mix mashed boiled potatoes with cheese, pressed garlic, ground red pepper, crushed cumin and marjoram.
Divide the dough into two parts and use a rolling pin to spread each one into rectangle shape. Lay filling on one third of each rectangle. Create two jelly rolls and cut them into approx. 2 cm thin rounds.
Place the rounds on the baking tin with lined parchment paper, brush them with beaten egg with pressed garlic. Bake at 355°F (180°C) 20 minutes.
|ground red paprika||1||tbsp||1||tablespoon|
|whole milk 3.5%||1.3||cup||300||milliliters|