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Pickled Camembert with garlic and onion

Pickled Camembert with garlic and onion

    

Soft cream cheese - a gourmet delicacy.

recipe,photo-recipe,Camembert cheese,onion,garlic,olive oil,Apetizers,Gluten-Free,Seasonal recipes

Apetizers

Cook

No. of servings

Ready in

Difficulty

low

 

 

Recipe

1. 

Camembert cheese 1.2 lb (540 g)  onion 7 oz (200 g)  garlic 10 pcs

Cut six pieces of Camembert into triangles. Clean the onion, cut it into half rings and disassemble it. Peel the garlic.

2. 

salt 0.25 tsp  grill seasoning 0.25 tsp  ground red paprika 1 tsp  ground garlic 0.5 tsp  ground black pepper 0.25 tsp

Place a third of the onion in a bowl and lay half of the prepared cheese on it. Add three whole cloves of garlic and two crushed ones. Sprinkle with salt and spices.

3. 

salt 0.25 tsp  grill seasoning 0.25 tsp  ground red paprika 1 tsp  olive oil 1.5 cup (350 ml)  ground garlic 0.5 tsp  ground black pepper 0.25 tsp

Put the other third of the onion in the bowl and the other half of the prepared cheese on it. Add three whole cloves of garlic and two crushed ones. Sprinkle with salt and spices. Finish with the last third of the onion. Cover everything with oil and gently press down so that the oil gets everywhere.

4. 

Close the cheese in a container and put it in the refrigerator for a few days. If you don't eat it for at least 7 days :), it will be extremely tasty. Serve with bread or fresh pastries.

Bon appetit!

Ingredients

Camembert cheese1.2lb540grams
garlic10pcs10pieces
grill seasoning0.5tsp½teaspoon
ground black pepper0.5tsp½teaspoon
ground garlic1tsp1teaspoon
ground red paprika2tsp2teaspoon
olive oil1.5cup350milliliters
onion7oz200grams
salt0.5tsp½teaspoon

 

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