Celery salad with cabbage and paprika
Tasty salad with honey-lemon dressing. This salad is suitable as a side dish to grilled, baked and stewed meat.
recipe,photo-recipe,white cabbage,celery,fresh red pepper,Vegetable salads,Gluten-Free,Lactose-Free,Vegetarian recipes
No. of servings
CategoriesVegetable salads Gluten-Free Lactose-Free Vegetarian recipes Season - Cabagge (white, red) Season - Pepper Season - Celery
|fresh red pepper||7||oz||200||grams|
Wash and clean the vegetables.
Cut the cabbage into thin strips, salt and mix. Let rest for 15 minutes. Then press it with hands so that it softenss and drain the excess water.
lemon 2 pcs
Grate the celery thinly and cover with lemon juice from two lemons.
Cut the paprika and onion into thin slices.
Add the vegetables to the cabbage and mix well.
Mix honey in boiled, cooled water and cover the salad with the mixture. Mix, press down as best as possible and let overnight in the refrigerator.