Tasty vegetable salad with cheese and a little tartar sauce. You will like it!
recipe,photo-recipe,celery,Gouda cheese,Vegetable salads,Gluten-Free,Seasonal recipes
Vegetable salads
Cook
No. of servings
4
Ready in
30 min.
Difficulty
low
1.
celery 10.5 oz (300 g) • carrots 5.25 oz (150 g) • apples 7 oz (200 g)
Clean the vegetables, wash it, peel the apples and cut the core out.
2.
Grate vegetables and apples finely.
Bon appetit!
Gouda cheese | 3.5 | oz | 100 | grams | |
apples | 7 | oz | 200 | grams | |
carrots | 5.25 | oz | 150 | grams | |
celery | 10.5 | oz | 300 | grams | |
ground black pepper | 0.5 | tsp | ½ | teaspoon | |
lemon-juice | 2 | tbsp | 2 | tablespoon | |
tatar sauce | 3 | tbsp | 3 | tablespoon |